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Pan

eGullet Society staff emeritus
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Topics posted by Pan

  1.  

    Kang Suh

    By Pan, in New York: Dining

    • 12 replies
    • 3,893 views
  2.  

    "The Gaijin Girl's Guide to Chinatown"

    By Pan, in New York: Dining

    • 9 replies
    • 5,385 views
  3.  

    Col Legno

    By Pan, in New York: Dining

    • 19 replies
    • 5,291 views
  4.  

    Kalustyan's Café (Closed) 1 2

    By Pan, in New York: Dining

    • 26 replies
    • 3,930 views
  5.  

    Napa Wineries Win Legal Battle Over Labeling

    By Pan, in Wine

    • 6 replies
    • 1,530 views
  6.  

    How the new ‘nasi kandar’ redefines Penang

    By Pan, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 21 replies
    • 6,712 views
  7.  

    Kenduri food

    By Pan, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 9 replies
    • 5,192 views
  8.  

    Chinese cuisines that haven't travelled abroad 1 2

    By Pan, in China: Cooking & Baking

    • 27 replies
    • 3,938 views
  9.  

    The difference between avant garde cuisine and art 1 2

    By Pan, in Food Traditions & Culture

    • 42 replies
    • 5,016 views
  10.  

    "Tried and true" restaurants 1 2 3

    By Pan, in New York: Dining

    • 74 replies
    • 10,645 views
  11.  

    Satay Malaysian Cuisine

    By Pan, in New York: Dining

    • 6 replies
    • 2,316 views
  12.  

    Most unusual cuisines available in New York 1 2

    By Pan, in New York: Dining

    • 44 replies
    • 6,393 views
  13.  

    Borobudur Cafe

    By Pan, in New York: Dining

    • 11 replies
    • 2,289 views
  14.  

    Most unusual cuisine or dish

    By Pan, in eG Forums Q&A with Eric Asimov

    • 1 reply
    • 4,279 views
  15.  

    Anglo-Caribbean places

    By Pan, in eG Forums Q&A with Eric Asimov

    • 1 reply
    • 3,512 views
  16.  

    Not drinking wine with dinner?

    By Pan, in eG Forums Q&A with Eric Asimov

    • 2 replies
    • 4,097 views
  17.  

    How expensive is $25?

    By Pan, in eG Forums Q&A with Eric Asimov

    • 4 replies
    • 5,166 views
  18.  

    Favorite cuisine(s)?

    By Pan, in eG Forums Q&A with Eric Asimov

    • 2 replies
    • 1,774 views
  19.  

    Sake

    By Pan, in eG Forums Q&A with Eric Asimov

    • 2 replies
    • 1,751 views
  20.  

    "$25 and Under"; how many critics?

    By Pan, in eG Forums Q&A with Eric Asimov

    • 1 reply
    • 1,766 views
  21.  

    US makes a meal of shrimp dispute 1 2 3

    By Pan, in Food Traditions & Culture

    • 50 replies
    • 10,722 views
  22.  

    Your favorite "middlebrow" restaurants 1 2

    By Pan, in New York: Dining

    • 33 replies
    • 6,878 views
  23.  

    Lavagna

    By Pan, in New York: Dining

    • 13 replies
    • 2,430 views
  24.  

    Vegetables used as fruits

    By Pan, in Food Traditions & Culture

    • 20 replies
    • 3,402 views
  25.  

    Vino da tavola

    By Pan, in eGullet Q&A with Faith Heller Willinger

    • 1 reply
    • 4,106 views
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