ElainaA

Northampton MA restaurants

By ElainaA, August 1, 2015 in New England: Dining

Slow Roasted Cherry Tomato Sauce 1 2

By ElainaA, June 26, 2017 in RecipeGullet

• Recipe

Gift Ideas for a 10 year old cook

By ElainaA, November 30, 2016 in Food Traditions & Culture

B&C not B&B (Bed & Cocktails not Bed & Breakfast)

By ElainaA, October 24, 2016 in New England: Dining

Dinner 2016 (Part 8) 1 2 3 4 20

By ElainaA, August 20, 2016 in Cooking

Gardening: 2016 (midyear) 1 2 3 4 20

By ElainaA, June 15, 2016 in Food Traditions & Culture

Music while cooking

By ElainaA, January 25, 2016 in Food Traditions & Culture

Candy mold help

By ElainaA, December 13, 2015 in Pastry & Baking

Citron - Help!

By ElainaA, October 21, 2015 in Pastry & Baking

Family recipes 1 2

By ElainaA, September 30, 2015 in Cooking

Reinhart's pate fermentee

By ElainaA, April 14, 2015 in Pastry & Baking

Pastiera and Casatiello

By ElainaA, March 29, 2015 in Pastry & Baking

Special food for today's holiday 1 2

By ElainaA, April 6, 2015 in Food Traditions & Culture

Guadeloupe - Shrubb

By ElainaA, March 4, 2015 in Spirits & Cocktails

Restaurants in Guadeloupe

By ElainaA, January 9, 2015 in Caribbean, USVI & West Indies: Dining

High extraction bread flour

By ElainaA, November 17, 2014 in Pastry & Baking

Clear liquids diet

By ElainaA, November 3, 2014 in Cooking

Maslin pans

By ElainaA, September 30, 2014 in Kitchen Consumer

Uses for young ginger

By ElainaA, September 20, 2014 in Cooking

Seasonal Obsessive Disorder?

By ElainaA, August 30, 2014 in Cooking

Resistance to decorated chocolate? Food?

By ElainaA, December 16, 2013 in Food Traditions & Culture

Gibelotte with baby sweet peppers

By ElainaA, January 5, 2014 in Cooking

Fixing un-jelled jam with green apple jelly?

By ElainaA, October 18, 2013 in Pastry & Baking

Suggestions for an elegant picnic

By ElainaA, June 11, 2013 in Cooking

Buying fresh stem ginger – When? And where?

By ElainaA, April 9, 2013 in Kitchen Consumer