JoNorvelleWalker
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Everything posted by JoNorvelleWalker
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Wow, Middle Eastern Cookery didn't last on sale very long. Their loss, my gain.
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I have three hotel pans. I believe a 1/2 size hotel pan is supposed to be about 12 x 10 inch. A 1/2 size hotel pan would not fit in the CSO.
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Not like a hotel pan I've seen.
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This one perhaps? https://forums.egullet.org/topic/153705-cuisinart-combo-steamconvection-oven-part-3/?do=findComment&comment=2162108
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Then forget the CSO. How about sous vide?
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How long are you wanting to hold the meat?
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Not using a CSO.
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Buy a CSO.
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Truly beautiful. Do you eat it one hand or two? What is on top of the burger and below the cheese?
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Both are available mail order, at least when white grapefruit are in season. My supplier has white grapefruit on pre-order for the next crop: https://www.halegroves.com/grapefruit/c/ft_1001_12/sweet-white-grapefruit/p/sweetwhitegrapefruit/ Problem is they don't ship one grapefruit at a time. I didn't even order white grapefruit this year because most of them rot in my bedroom before I can drink them up. I know it's not the same but I've been putting red grapefruit in my zombies. Please don't tell. Maybe I should drink more zombies. Balsamic I buy from parmashop: https://www.parmashop.com/italiano/aceto-balsamico/aceto-balsamico-tradizionale-di-modena.html
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New Toy: Breville/Polyscience Control Freak!
JoNorvelleWalker replied to a topic in Kitchen Consumer
Induction plus stirring...KitchenAid Precise Heat Mixing Bowl. -
Do you have prime?
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Cuisinart Combo Steam/Convection Oven (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
Tonight's ciabatta baked on steel: Please ignore beans and parsley. -
I got to thinking about a favorite of mine, Fagioli e Tonno from The Romagnolis' Table (p 224), as mentioned in the eG summer salad cookoff... https://forums.egullet.org/topic/157028-eg-cook-off-79-resurrecting-and-rethinking-summer-salads-summer-food’s-unpopular-kid/?do=findComment&comment=2164672 Served with soave and ciabatta from the CSO.
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Cuisinart Combo Steam/Convection Oven (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
Very topical. As I was baking tonight my fan started howling like a wounded banshee. Amazon's lowest price at the moment is $230. -
Damage was done.
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Cuisinart Combo Steam/Convection Oven (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
Interesting, nonetheless. The copyright is 2018. I liked the question and answer: "When not to use convection and steam:" "when you don't have a convection steam oven." -
Tonight's dinner: This SV chop was finished in the CSO. Final Thermapen reading was 57C. Normally I am not one to eat raw swine. Copious amounts of rum enabled this adventure. The pork was excellent. Full disclosure: this is not a dinner plate. After the picture I returned the chop to the kitchen and sliced it for human sized consumption.
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Apologies to @Kim Shook Pork chop with just picked sage. Ghost Pines zinfandel and applesauce with freshly pounded mace not shown.
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It may, but I'm not sure in what language. When using soy based sauces I tend to overdo it. I saw the Kikkoman on amazon. I considered it. Kikkoman is much cheaper. But the ingredient list is not as nice.
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A few days ago I expressed that SV pork was not my friend. However looking back over this thread I found this: https://forums.egullet.org/topic/154537-what-are-you-cooking-sous-vide-today-part-3/?do=findComment&comment=2134791 Here's the old picture: This was anovaed at 59C and finished in the CSO. As it happens I came home with a couple of large rib chops. Now if you will excuse me I have to put a shirt on and go out and pick the sage.
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This afternoon I looked for tsuyu at Shoprite. I did not find it so I ordered from amazon: Kiku tsuyu Fortunately I found some soba noodles in my kitchen...odd place to store food. Though I noted Shoprite has a couple brands of soba should I need more. Now the question is, if one has a bottle of tsuyu, how does one prepare it for a soup or dipping sauce? I assume it must be diluted with something besides walnuts? And should it be tsuyu or Tsuyu?
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Cuisinart Combo Steam/Convection Oven (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
I don't think so either but you could take one for the team and report back. -
I am not adverse to bottled sauce! It's probably available down here.
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Cuisinart Combo Steam/Convection Oven (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
Again, I took up the challenge of pizza in the CSO. This time I used Neapolitan Dough from Modernist Bread rather than leftover French Lean Dough. And since the CSO is a convection oven I dispensed with trying to use the broiler function and simply went with a three hour pre-heat of the steel. After 13 minutes the dough was nicely browned, but not blackened. If I could never have better pizza I would die content, however I think I can do better. Next trial I plan to use the big oven.