JoNorvelleWalker
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Everything posted by JoNorvelleWalker
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The baker is like a matador.
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Cornish game hen. I always try to dine after midnight so that if I choke I will still have made it to another year. Much method rotuts.
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Peppercorns, black, white, green (and their culinary cousins).
JoNorvelleWalker replied to a topic in Cooking
Indeed, I like Spice Trekkers. They have things that are difficult to source otherwise. -
I am in the US, and I have never seen Durkees for sale. I suspect it is a hoax.
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You need steam! For the baguettes I would suggest an Anova Precision Oven if you can find one where you live.
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Peppercorns, black, white, green (and their culinary cousins).
JoNorvelleWalker replied to a topic in Cooking
I too can seldom find green pepper anymore. It's somewhere in my spice cupboard. Originally I purchased green pepper to make steak au poivre. Still waiting. I would love shame or encouragement! Pink pepper, so far, I have employed only for making ice cream -- Rose Levy Beranbaum's recipe Fire and Ice. Don't ask, just do it. In cooking I almost never use pepper. However I season my food heavily at the table with black or red (eg. further ripened black peppercorns). White pepper when a recipe calls for it or for when I'm in the mood. I find the flavor of black or red much more complex and fragrant than white. I've read some people cannot fully taste the aromatics of black pepper. Anyhow, count me as a pepper lover. -
Cooking with the Anova Precision Oven: What did you make?
JoNorvelleWalker replied to a topic in Cooking
Depending on the fit, I'd use the anova. These days I don't use the big oven for anything beyond baked potatoes and pizza. I've even switched to baking cookies in the APO. -
For dinner: tuna salad sandwich. I blame @heidih.
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I have two pepper mills: one for black and one for white. Neither lives at the computer. Bad enough having salt in the keyboard.
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What are your non-everyday knives?
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Tonight at Shoprite I saw "pink onions" for the first time.
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I am currently reading Bonnie Stern's Don't Worry, Just Cook. She states: "When I was in chef training, it was a big deal to learn how to make the perfect French omelet. It had to be light and fluffy..." My eyes glazed over.
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Thank you, @Ann_T. I only wish I could achieve such a good result every time the way you do with your loaves.
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68.6 hydration.
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As opposed to at least eight (not all of them full) boxes in the living room.
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Cornish game hen. Liter of MR covers a multitude of sins, or at least makes a life of pain more bearable. Rum isn't so bad either.
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Last night I found two neglected boxes of Rancho Gordo in the bedroom. They weren't really lost but almost all my Rancho Gordo beans are in the living room, besides, there was a shipment of nuts.com nuts on top. In the very bottom box I noticed a bag of Alubia Blanca beans. They looked interesting. I can't remember seeing them before. I cooked some up and they were excellent. I thought they deserved a mention.
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I have it. Beautiful book. Recipes divided into home cooking and restaurant cuisine. However I confess I have not cooked from it.
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Batch 25: 90g blanched Spanish almonds 90g apricot kernels 350g water 280g sugar 30ml Wray & Nephew Overproof 30ml orange flower water Same as batch 24. Batch 24 was probably my best batch yet. Orgeat foam is cook's treat.
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I made a batch of Momofuku ranch to go with the fourth dinner from a lovely sous vide pork loin. Brussels' sprouts and sweet potato on the side. Milk and oatmeal-walnut cookies to finish.
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Airline Food: The good, the bad and the ugly
JoNorvelleWalker replied to a topic in Food Traditions & Culture
...and a few non-food related details. -
I have been reading Don't Worry, Just Cook. As almost promised there is a section "Things Not Worth Worrying About". These include 15 year old ketchup, the 5-second rule, and salted butter. However Stern adds there are still things about which she worries: "...worst of all, cooking naked." My feeling is a lovely apron can be ruined forever, whereas skin eventually grows back.
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How Do You Deal with Handicaps in the Kitchen?
JoNorvelleWalker replied to a topic in Food Traditions & Culture
Yes, but when you get there do you remember what you went there for? -
As some may know I rely on our county old person para-transport service to get to work most days. Today the driver related that a client he takes once a week to Shoprite to buy groceries and bottled water explained her tap water was contaminated with arsenic, so she does not use it. I know where the woman lives, and I know her water supply is the same as mine. Test results by law are published and arsenic is not a problem. The driver asked her about taking showers and she replied she does not. The driver told me he is requesting a dump truck from the county so that she can ride in back.