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JoNorvelleWalker

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Everything posted by JoNorvelleWalker

  1. My panettone arrived today! I'm thinking it's better to eat it sooner rather than later. My guess is that these things freeze well. Does anyone have experience freezing leftovers?
  2. supermarketitaly.com I order from them often. In addition to the panettone I got my favorite Paesano olive oil, Maitz cockles, and Maitz mussels.
  3. JoNorvelleWalker

    Dinner 2023

    I may have misspoken. It is Craig Claiborne who called for a garnish of a crawfish [sic] and fried eggs. I had few cookbooks fifty years ago.
  4. Expensive, but not entirely out of line with the Filippi panettone I ordered.
  5. Dinner was 4:00 am.
  6. JoNorvelleWalker

    Dinner 2023

    Oh, duh, "Chicken Marengo". I was never very good with foreign languages. I first made chicken Marengo more than fifty years ago from Joy of Cooking. However I distinctly remember the recipe calling for a crayfish. Odd, when I checked my current Joy of Cooking no crayfish was mentioned. And I don't see one on your plate.
  7. Ten months to the day since I'd last baked bread. Maybe a picture later. Or maybe not. My boule just came from the Anova so it will be some while before dinner. The loaf takes three hours to cool.
  8. JoNorvelleWalker

    Dinner 2023

    What are the ingredients?
  9. Bunch of enablers. To my knowledge I've never tasted panettone. I guess at my age it is time to try. I enjoyed the video @blue_dolphin posted, and I noted the Maina brand recommended was quite inexpensive. That's not what I ordered though. I like chestnuts more than candied fruit, and though it may be a sacrilege I purchased Filippi Panettone ai Marroni. What brands do other people recommend?
  10. Before COVID my granddaughter visited Jingdezhen. She was favorably impressed. I'm not sure she brought any pieces home though.
  11. JoNorvelleWalker

    Dinner 2023

    No, it's been months since I've enjoyed a two mai tai evening. And my mai tai's these days are usually half strength. However had you inquired "mai tai and opiates" you might not have been far wrong.
  12. If I am vacuum sealing something wet, for example when making dashi, I freeze the water first.
  13. Odd, when I click on the link it goes exactly to the steel I use in the Anova. Where does the link take you? Could it be something funny because you are in Canada and I am in the US?
  14. I use this steel from McMaster-Carr https://www.mcmaster.com/9745K79-9745K19/ ...or I did before I had to stop baking bread.
  15. JoNorvelleWalker

    Dinner 2023

    Some nights only a can of Progresso soup will do.
  16. JoNorvelleWalker

    Dinner 2023

    Last night I assayed a bit more cooking than usual. I repurposed the last of my dumpling filling for bucatini and meatballs. The meatballs I fried on my A4Box using the takoyaki plate. Good.
  17. Thanks. I somehow overlooked @blue_dolphin's original enablement. I now have the pot in my Amazon saved for later list.
  18. My aforementioned Fissler stockpot came with a pasta insert that might be useful for deep frying, although I've never used the insert while frying.
  19. I've also deep fried with good results in my Fissler 20cm x 20cm stockpot. Bulky things such as chicken parts.
  20. JoNorvelleWalker

    Dinner 2023

    Are you still using the good stuff you brought home from the US?
  21. My Fissler pressure pan has a deep frying basket. For precise temperature control while frying I rely on my beloved Paragon induction unit*. Though I confess since my heath failed I've been mostly making do with air frying frozen French fries in my anova oven. Thank you. I may make some fries tonight. *of which I have two spares living in my living room.
  22. The handle of my Kyocera ceramic knife is rosewood. It does not feel sticky or rubbery.
  23. JoNorvelleWalker

    Dinner 2023

    That cauliflower looks almost good enough to eat. Almost.
  24. Yes, if I understand correctly, I think the roasted pineapple would be great with ham slices cooked on the vertical spit. I recently got a pan with a spit for meat al pastor. I have not used it yet, but when I feel well enough I intend to try it with slices of pork loin and pineapple. There is an Anova recipe for pork al pastor.
  25. @Duvel, my suggestion of ham al pastor was not intended to be humorous.
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