JoNorvelleWalker

Two jars and a can. Pinhais sardines, Matiz Basque piparra peppers, Castelvetrano olives.

When I last tried to connect I turned off the 5 GHz radio in my access point to make sure.

I could be wrong, but I don't believe I have ever seen or been served an eclair that had been cut in half nor hinged. Granted I don't often shop for eclairs.

@ElsieD, I believe your firmware and app are up to date. Did you have any issues? (With the firmware, that is.)

Since my oven is working perfectly fine at the moment I am waiting for more information. I'd love to know if anyone has updated without problems.

Out of orange flower water. How could this have happened? Batch 30: 90g blanched Spanish almonds 90g apricot kernels 350g water 280g sugar 60ml Wray & Nephew Overproof

Thank you for the toes. Next time I would like to see them on the pizza. Painting them would be an artistic culinary touch.

I've dined at Starbucks only once. It was after a concert and the only thing open. In retrospect I'd rather go hungry.

What setting?

What type of Zojirushi device is this? I don't believe my Zojirushi rice cooker has any connectivity whatsoever. (Which is fine by me.) Meanwhile my APO seems to be working well as usual. However there is a new 2.0.11 firmware update begging to be installed. "Fool me once, shame on you. Fool me twice, shame on me."

This brings me joy. How I so wish I had my own tomato plants this year! Lord being willing maybe next year if I live so long. Meanwhile, for tonight's dinner: Shoprite purchased Campari style hothouse tomatoes, which I confess are often not half bad. I'll still buy Sunset brand when I can find them. It's so wonderful now that quite acceptable Mexican or Canadian greenhouse tomatoes are available year long, rather than anticipating New Jersey garden tomatoes available for a month or two at best. I cannot help being reminded of Christopher Marlowe's play The Tragical History of the Life and Death of Doctor Faustus. In those days out of season produce could get you in a lot of trouble.

Its been decades since I have made eclairs. But as I recall they are somewhat hollow inside, like a creampuff, and the custard can be piped in.

It depends. The last time anova sent out faulty firmware one would have to had known to do a factory reset, in order for the oven to have any functionality at all. But they are clever. I'm sure they'll eventually find a way to make the oven fail completely.

Do not install today's firmware update. My attempt resulted in the display showing "ota". I called anova support and the representative told me there were known problems with the latest firmware. They are working on a fix. Meanwhile I have reset the oven and paired the app with it again. I think everything is functional. Maybe. @Darienne, even with the occasional troubles, I still love the APO and use it almost daily.

I read this as constipation.

I have two bottles of Malacca, one open, one not. I understand Malacca is limited edition gin. For more information you will have to consult a resident gin sot.

I'm surprised you had to ask.

You almost did me in right there.

I too may have kale for my last meal.

https://community.anovaculinary.com/t/oven-restarting-thread-updates-fixes/29151

Try doing a factory reset. That worked for me the last time a firmware update bricked my oven.

I loved her book, but TV I do not do.

Nothing food related for me.

In contrast I have found there is a reason why people have returned stuff. Even if not obvious to cursory testing. Not all customers returning problem items are trying to exploit the system.

I'd suffer the plating. I don't see any kale.