
JoNorvelleWalker
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Everything posted by JoNorvelleWalker
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For the fist time I made tostadas. They puffed up remarkably in the hot oil.
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Starting a high profile new restaurant (after closing another)
JoNorvelleWalker replied to a topic in Restaurant Life
Not sure about that cabbage part. This from someone who could* enjoy her weight in coleslaw. Sorry about your upcoming separation. I have a retired coworker ordained in a Protestant denomination while his chef husband is a former Roman Catholic monk. *eventually. -
Cuisinart Combo Steam/Convection Oven (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
Thanks. -
Still having amazon credits to use up I acquired Delicious Memories. Ettore Boiardi was a bright shining star in the firmament of my canned goods postwar childhood. Passed on British Food. What have Briton cooks invented in the last ten thousand years besides lasagne?
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Cuisinart Combo Steam/Convection Oven (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
It wasn't using eGullet search. -
There's a yolk in there somewhere.
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I need to wait a few days to see how my next paycheck shapes up; it will be close. Did he mention when the freezer is expected to ship?
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Cuisinart Combo Steam/Convection Oven (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
Here it is: https://forums.egullet.org/topic/146617-cuisinart-combo-steamconvection-oven-part-1/?do=findComment&comment=1971794 -
Cuisinart Combo Steam/Convection Oven (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
I recall reading somewhere that the middle top element is not supposed to turn on fully. -
Inspired by news of Kenji and his 700 eggs. Julia method. I have it down fairly well these days.
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Sadly for the discussion I am not a fan of boiled eggs; but I am about to go make myself an omelet.
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I am excited* that Kenji Lopez-Alt is authoring a monthly food column in the NY Times. Today's column is on how to boil an egg: 700 eggs evaluated double blind. *yes, really.
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Since the temper of the test strip was OK, could it have been subsequent overzealous application of the heat gun?
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Remember unlike previously Brunner will now sell directly to customers in the US.
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The problem, as I see it, is you can cook with only one insert at a time. Necessitating an A4 of each color.
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Cuisinart Combo Steam/Convection Oven (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
If I may add another voice, I am happy enough with toast from the CSO but I don't think it beats toast from my toaster. -
I gave up on brining after the incident in the refrigerator. Now salting meat is fine for me.
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They say swordfish stores well at cold temperatures. Do not judge. A bit of belly, potato and coleslaw. Ignore any little specks.
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Sorry for Irena, boycotting Macmillan eBooks.
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Have not seen this year's crop at Shoprite. Have not visited Wawa recently to check. Spiced Wafers are as much a harbinger of autumn as flu shots and a lot more fun.
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I shall never again swat a fruit fly, deftly in mid air...such that the remains land in my coleslaw.
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How much was it before?
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If I had to choose between the cauliflower and the people, I'd eat the people.
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@Margaret Pilgrim lovely green beans!