JoNorvelleWalker

These were the leftover corn tortillas I'd made two nights before. I was going to deep fry them for tacos but by frying them flat as tostadas I was able to use the same pan for three different dishes without washing. I am lazy.

Leftovers of leftovers: Chile verde con cerdo, Rancho Gordo beans. What's new was Diana Kennedy's rajas de chile poblano, prepared by the @chefmd method. Not shown, salsa verde cruda from Roberto Santibanez's Tacos, Tortas, and Tamales. Served with tostadas.

Needing an excuse to try the mat, I made tostadas... https://forums.egullet.org/topic/134107-tostadas/?do=findComment&comment=2216420 Shallow fried 375F.

For the fist time I made tostadas. They puffed up remarkably in the hot oil.

Not sure about that cabbage part. This from someone who could* enjoy her weight in coleslaw. Sorry about your upcoming separation. I have a retired coworker ordained in a Protestant denomination while his chef husband is a former Roman Catholic monk. *eventually.

Thanks.

Still having amazon credits to use up I acquired Delicious Memories. Ettore Boiardi was a bright shining star in the firmament of my canned goods postwar childhood. Passed on British Food. What have Briton cooks invented in the last ten thousand years besides lasagne?

It wasn't using eGullet search.

There's a yolk in there somewhere.

I need to wait a few days to see how my next paycheck shapes up; it will be close. Did he mention when the freezer is expected to ship?

Here it is: https://forums.egullet.org/topic/146617-cuisinart-combo-steamconvection-oven-part-1/?do=findComment&comment=1971794

I recall reading somewhere that the middle top element is not supposed to turn on fully.

Inspired by news of Kenji and his 700 eggs. Julia method. I have it down fairly well these days.

Sadly for the discussion I am not a fan of boiled eggs; but I am about to go make myself an omelet.

I am excited* that Kenji Lopez-Alt is authoring a monthly food column in the NY Times. Today's column is on how to boil an egg: 700 eggs evaluated double blind. *yes, really.

Since the temper of the test strip was OK, could it have been subsequent overzealous application of the heat gun?

Remember unlike previously Brunner will now sell directly to customers in the US.

The problem, as I see it, is you can cook with only one insert at a time. Necessitating an A4 of each color.

If I may add another voice, I am happy enough with toast from the CSO but I don't think it beats toast from my toaster.

I gave up on brining after the incident in the refrigerator. Now salting meat is fine for me.

They say swordfish stores well at cold temperatures. Do not judge. A bit of belly, potato and coleslaw. Ignore any little specks.

Sorry for Irena, boycotting Macmillan eBooks.

Have not seen this year's crop at Shoprite. Have not visited Wawa recently to check. Spiced Wafers are as much a harbinger of autumn as flu shots and a lot more fun.

I shall never again swat a fruit fly, deftly in mid air...such that the remains land in my coleslaw.

How much was it before?