JoNorvelleWalker

I am jealous. I called WS and they were not even seeing a 20% discount code on the site! I told the representative it appeared as a banner on top of every page; she could not see it. She suggested I must be using a browser addon. I am not. The code I was trying to apply was 877L-7C68-VJH6. The grill is sitting in my cart and if the code would have worked I would have gone for it. As I recall the Philips sale is good through 12/5 so I may yet consider it.

You don't have to, but they say not to look at the light. I wore sunglasses first couple times I used mine. Then I got lazy. My eyes aren't so good anyhow.

Were you able to get the code to apply on your order?

I have a grill in my cart. Figured I could always use a spare. Thing is WS is not letting me use the 20% off coupon at the same time as the discounted Philips price. Now I have to think about it. @lindag were you able to use the 20% off coupon?

You were not checking the cod by temperature? A minor problem with asparagus, one spear escaped down through the grate. But it was possibly the best asparagus I've cooked. Seriously.

Bosch Universal Plus Stand Mixer - Black - Baker's Package with Additional Baking Attachments and Stainless Steel Bowl $399 on amazon. Was $455.

Tonight: Inspired by @ElsieD Philips grilled asparagus (7 minutes) was the star of the show. Hollandaise Piment d'Espelette.

Dim, dim recollection...decades ago on a business trip to nowhere, lunch to pass the summer hour, small train station in the south: picked up and drained what I thought was the water glass.

As long as your rye bread is already baked and you didn't have to catch and smoke the salmon.

Thanks! I was planning to boil my asparagus tonight but since I am grilling a Berkshire chop, I might as well try the Philips. I note Six Seasons suggests 4 to 6 minutes without oil, though that might be for a hotter grill.

How long did you grill your asparagus?

Who's to say it didn't originally come from WS?

Thanks! That explains the mystery.

$194.31 here.

My Philips came only with the non-stick top. No wire grill to be had. I'm wondering if it is some regulatory issue here? In addition to bluefish I've grilled salmon, swordfish, tuna -- all with good results.

Inspired by Nigel Slater, The Little Book of Fast Food: a smoked salmon sandwich... Toasted rye bread, smoked wild caught sockeye salmon, lettuce. Alas no bacon for me. But -- wait for it -- Momofuku ranch dressing in place of mayonnaise.

Surely they need self assurance with that thick rim!

If only your glass had a proper stem. Barbarians.

I came home tonight with two more Berkshire chops to grill on mine. But don't forget fish!

I shall never again burn my wrist, causing my stir fry to grace the kitchen floor. Thankfully there is rice. I just wish there was more of it.

My order of Bay State from New York Bakers arrived this evening. Thanks.

If this looks a little different, it is my first attempt at 100% rye, 85% hydration. Unfortunately the flour is not the finely milled European style rye that I would like. From the picture the anticipation was not most promising. However the flavor was excellent and the texture was not half bad. I am very pleased.

But don't call me Shirley.

Good that you didn't have the fish.

What is Uni?