JoNorvelleWalker

My TeamFar 16x12x1 inch pans and racks fit perfectly in the APO. I don't recall them warping, although I must admit I have a smaller CSO sized TeamFar that tends to warp if you look at it wrong. If warping is a problem, stack three or four of the TeamFar pans together. Not nearly as much of an issue as a warped Darto paella.

I can speak highly of Teamfar. I have about ten twelve Teamfar pans. However my advice is to take your stimulus and go buy an anova.

I promised The Good, The Bad, and The Weird. This is the weird. There was supposed to be a spiral. I’m thankful my family initial is not P.

I made leek & potato soup from The Taste of Belgium. Flavor was fine, however I would have preferred a smoother texture. I believe the remainder is headed to the Blendtec.

@Franci has experience boxing cakes, perhaps she has advice that would be applicable to pies?

I prefer mine thin in the center with puffy edges. Problem is when there are holes.

Vesta blast chiller has a probe. And when I want data recording from the Vesta I hook up the Therma WiFi. https://forums.egullet.org/topic/153479-blast-chillers/?do=findComment&comment=2242627

I'm guessing amazon.

Yes, I realized the probe protocol might not be wifi but I couldn't pass up the alliteration.

Does wifi work well inside an oven? Or a pressure cooker?

You could always use an A4 Box... https://forums.egullet.org/topic/159240-a4-box-induction-cooker/?tab=comments#comment-2210000

If you have a KitchenAid the pasta roller attachment works quite well.

My favorite newspaper is The Economist. Two recent food stories caught my eye: There is a soy panic in British Columbia. Shortage of China Lily soy sauce has devolved to crisis. Scalpers are asking ten times the normal price. Particularly affected are indigenous British Columbians who regard China Lilly as a traditional staple food along side curried bologna. China Lily is addressing the shortage as best they can. Christopher Wong, grandson of the founder, is grateful: "Loyalty on that scale is unheard of in this day and age," he says. The other story was about enterprising Cambodians filling Vietnam's appetite for field rats. Though field rat consumption in Vietnam has been down after a study found 56 percent of rats served in restaurants tested positive for coronaviruses.

I certainly should downsize but I'm afraid of missing something.

It might even be good.

It wouldn't have taken much more time to make pizza pineapple for real.

Though I have to wonder if that presentation wasn't Photoshopped.

I love the plates. I have some Japanese bowls that color. Oh, ya, and the food.

Thank you for the spoiler. My box is here but I haven't been able to bring myself to open it.

My pictures are long gone but I recall Marshall Plan food containers being proudly displayed as window planters. The memory makes me cry with joy.

And the oven is?

I have a deal with bears: don't eat me and I won't eat you.

I can confirm that circa 1970 the Canadian Pacific cuisine was excellent. Not bad wine list either.

Actually In my opinion the current Chinese GE ovens are quite good. At least compared to the dreadful GE ovens that preceded them. Speaking as someone who has experienced both.

Always pleased to meet a fellow browncoat.