JoNorvelleWalker
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Absurdly, stupidly basic pastry & baking questions
JoNorvelleWalker replied to a topic in Pastry & Baking
Provides more nutrients for the little yeasties. Gives a darker, redder crust. Should not affect the flavor. -
Lovely haul! Any word about tariff fees or customs?
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The early bird catches the worm. I missed out.
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No No No, Stop It! The Bad Ideas Topic
JoNorvelleWalker replied to a topic in Food Traditions & Culture
It actually might be good. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
JoNorvelleWalker replied to a topic in Pastry & Baking
Send them to me. -
Can any of this year's Goûter customers in the US report on tariff charges?
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No sticking. I buttered the inside of the pan.
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Reminds me I need to make dumplings.
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Thank you very much! I'd say the recipe worked for me. I gave the pan a positive review.
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I'd like to reorder this year depending on the tariff situation.
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I had a jar of Rao's for dinner night before last. It was OK but I can't say I liked it. Maybe it was the carrot? I'd love to find a brand of pasta sauce that I really, really liked. My jar said: "Product of Italy" "Manufactured for: Rao's Specialty Foods, Inc. "Montclair, NJ 07042" I find it fast enough to open a can of tomatoes and peel a garlic clove, albeit a jar of Rao's on sale is cheaper.
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My almond Effie's arrived a couple days ago but I just had the first one tonight. Very good I thought. Not too sweet, pleasant texture, nice flavor.
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This year my only panettone purchase was from Whole Foods. Sad.
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I have (eG-friendly Amazon.com link) and one similar to (eG-friendly Amazon.com link). I like them both and they are both for foaming soap. I've had a few other dispensers that I did not like as much or that died early.
