JoNorvelleWalker

I have (eG-friendly Amazon.com link) and one similar to (eG-friendly Amazon.com link). I like them both and they are both for foaming soap. I've had a few other dispensers that I did not like as much or that died early.

I have two sensor activated soap dispensers by my sink. I don't know how I managed before I got them!

I think pop top cans are a terrible idea. I can't open them unless I use a can opener.

Just to verify, should the recipe work OK in the heavy cast iron pan?

That looks like a well loved cookbook! What is it?

I have a 9x5 inch enameled cast iron bread pan that I need to evaluate. (eG-friendly Amazon.com link) Could anyone share a soft white sandwich style loaf recipe that would work well in such a pan?

I really don't recall exactly. I know if the steam is too high water overflows the drip tray and runs down the counter. The goal is to get the center of the loaf to at least 72C without drying out the crumb.

I reheat at 80C with steam for about half an hour. Should be soft enough for the panini press.

It's been a few decades since I grew peppers, but I would take a needle and thread and make a garland (for lack of a better term) which I could then hang up to dry.

I now know just how large a gallon jar of Hellman's is. And I'm just as glad it is not glass.

By law in the US vanilla extract must contain at least 35 percent ethyl alcohol by volume, although it may also contain glycerin. https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-169/subpart-B/section-169.175

Tonight I assembled the above mentioned Electactic juicer in hopes of making carrot soup. I ran out of energy and instead of soup, dinner was cheese and crackers. Meanwhile this afternoon I ordered another vertical slow juicer: (eG-friendly Amazon.com link)

(eG-friendly Amazon.com link)

Tonight I got another new juicer but it's still in the box.

I've made and enjoyed the carrot soup recipe from Modernist Cuisine.