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FeChef

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Topics posted by FeChef

  1.  

    8lb Trussed Turkey Breast.

    By FeChef, in Cooking

    • 1 reply
    • 391 views
  2.  

    Anybody ever try sous vide-chill-smoke-grill?

    By FeChef, in Cooking

    • 13 replies
    • 2,435 views
  3.  

    Anyone have any experience with bromelain or Pineapple?

    By FeChef, in Cooking

    • 0 replies
    • 375 views
  4.  

    Bag of smoke

    By FeChef, in Cooking

    • 10 replies
    • 2,178 views
  5.  

    Best way to turn Ramen powder into syrup?

    By FeChef, in Cooking

    • 7 replies
    • 2,592 views
  6.  

    Char ground beef?

    By FeChef, in Cooking

    • 23 replies
    • 2,909 views
  7.  

    Char siu vs Chinese roast pork

    By FeChef, in Cooking

    • 16 replies
    • 12,605 views
  8.  

    Chinese breaded chicken wings

    By FeChef, in Cooking

    • 11 replies
    • 18,994 views
  9.  

    Corned chicken breast (chicken ham) 1 2 3 4

    By FeChef, in Cooking

    • 89 replies
    • 14,597 views
  10.  

    Deep frying super thin chicken?

    By FeChef, in Cooking

    • 23 replies
    • 22,124 views
  11.  

    Dehydrating neck bones

    By FeChef, in Cooking

    • 5 replies
    • 2,082 views
  12.  

    Dehydrator as a warmer?

    By FeChef, in Cooking

    • 13 replies
    • 2,781 views
  13.  

    Difference between surimi and imitation seafood flakes/legs

    By FeChef, in Cooking

    • 16 replies
    • 6,952 views
  14.  

    Do you discard the meat on bones (for stock)?

    By FeChef, in Cooking

    • 23 replies
    • 4,990 views
  15.  

    Does Braggs increase Maillard reaction? 1 2

    By FeChef, in Cooking

    • 38 replies
    • 2,286 views
  16.  

    Dry Sous vide cooking?

    By FeChef, in Cooking

    • 8 replies
    • 2,784 views
  17.  

    Effect of extended sous vide cooking time at target temperature

    By FeChef, in Cooking

    • 3 replies
    • 2,290 views
  18.  

    Food safe paint/coating for sous vide cooking container.

    By FeChef, in Kitchen Consumer

    • 11 replies
    • 4,726 views
  19.  

    Garbage bags food safe?

    By FeChef, in Kitchen Consumer

    • 5 replies
    • 18,158 views
  20.  

    Gator tenders

    By FeChef, in Cooking

    • 9 replies
    • 1,755 views
  21.  

    Greek-American Gyro

    By FeChef, in Cooking

    • 12 replies
    • 4,419 views
  22.  

    How long to reheat Turkey Sous Vide?

    By FeChef, in Cooking

    • 3 replies
    • 8,824 views
  23.  

    How to prevent clam bake bags from burning?

    By FeChef, in Cooking

    • 8 replies
    • 1,358 views
  24.  

    Is there such a thing as too much oil? ( stir fry/deep fry )

    By FeChef, in Cooking

    • 7 replies
    • 1,717 views
  25.  

    Making a Melty Cheese Sauce Without using Sodium Citrate

    By FeChef, in Cooking

    • 19 replies
    • 10,227 views
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