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Anna N

eGullet Society staff emeritus
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    Oakville, Ontario, Canada

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  1. Here is some more useful information.
  2. Anna N

    Lunch 2020

    You are definitely eating a rainbow. It looks delicious not to mention healthy!
  3. We were a family of wusses.
  4. Much more interesting than stodgy, syrup laden disks. But I have a soft spot in my heart for the ones I remember being served on Shrove Tuesday. They were more like crepes and served with a sprinkling of sugar and a squeeze from a fresh orange.
  5. You might try this. I’m not sure how to upload a YouTube video. You will have to skip the ad when given the opportunity. I searched and searched on the Canadian Living site no luck.
  6. Anna N

    Peanut Butter

    From reading the article it would appear that they are two separate jars.
  7. Today both Kerry and I decided that a return visit to Celadon House would be a good idea. strong, sweet ginger tea for Kerry. Glass of Pinot Grigio for me followed by another glass of Pinot Grigio. There is no end to my infamy. spicy calamari. garlic mushrooms Gambas Curry beef noodle soup.
  8. Anna N

    Dinner 2020

    Looks amazing. What seasonings/sauce did you use?
  9. Anna N

    Lunch 2020

    I was disappointed a couple of days ago to discover there were no bowl noodles In my pantry. I usually foof them up with some fresh vegetables and a protein.
  10. This is most likely the recipe I used or something very similar.
  11. It was huge a few years back. I remember making it.
  12. Anna N

    Dinner 2020

    duck breast with roasted carrots and parsnips.
  13. From the “Press” section is this article by Marion Cunningham which contains a recipe for a pear and raspberry shortcake that sounds quite delicious.
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