-
Posts
15,030 -
Joined
-
Last visited
Contact Methods
-
Website URL
http://tastytravails.blogspot.com/
Profile Information
-
Location
NYC
Recent Profile Visitors
55,317 profile views
-
And Helen Rosner, reviewing the same restaurant for the New Yorker, took it a step further: George Motz is considered, by some (many?), to be the authority on the American hamburger in all its guises... Book(eG-friendly Amazon.com link)
-
I think it's the fried onions smashed into the burger. When Hamburger America opened here, Pete Wells covered it in his review: https://www.nytimes.com/2024/04/16/dining/hamburger-america.html?unlocked_article_code=1.RE8.WDiL.8GboIBekKFrA&smid=url-share
-
-
Those all-metal versions were lovely, but I think they drastically improved the product with the addition of plastic and/or rubber on the feet to protect surfaces.
-
Interesting "coupes" if they can be called coupes. What's the capacity? Are they Steelite?
-
There are others that have!
-
A: But then it would be a food processor. I have grated some fairly hard cheeses, and shredded both carrots and celeriac (two not exactly soft vegetables) quite easily. B: But then it would be a Microplane; I find the blades it comes with work just fine.
-
I promise - it wasn't me... ONe of the great inventions. I first learned about it via one of David Lebovitz's recipes.
-
check out Thrift Books.
-
-
For my many years as a Californian, I had a standing subscription to Sunset Magazine - I appreciated it not only for recipes, but additionally for its gardening advice. I also have a number of the cookbooks: The Ultimate Grill Book and The Southwest Grill book are first editions, published in the 1980's. The other are into their 3rd, 4th or 5th printings, first published way before I moved out west. The Best of Book saw a lot of usage; I may have learned how to use the Weber for smoking birds, meats, etc. from that book.
-
With a surplus of broccoli, I did what any self-respecting Italophile might: pasta with broccoli (not rabe) and sausage.
-
This is starting to sound like an interesting premise for…I dunno…Netflix? Need I say more?