lindag

It just baffles me how people like this (the woman in the chef's hat) can manage to function in the real world. I mean, is there a meltdown every day?

After all your recent renovations at home, I believe you deserve a well-earned vacation. Fish on!

Wonderful story!

Thanks for the great stories! I know we can all relate in some way.

A follow-up on my purchase of the FBSO: Now that I have had it for a couple of months, I'm getting acquainted with the controls (which wasn't easy for me). An now I really love this oven. So much so that I got rid of my CSO and replaced it with my old Kitchen Aid toaster. My CSO was very well used and really cruddy. Almost everything I've made in the F Blumlein has been a success although there was a learning curve that frustrated me for a while. All in all, I'm crazy about this thing, my breads are wonderful, which was primarily what I wanted it for. (I did buy the bigger model that there would be enough interior height for big loaves.) The only complaint I have, other than the early on difficulty learning the controls, is that there is a whine when the unit is working, but it's not so bad that I can't tune it out.

I doubt it. My friend served her burgers with the jam and it was a hit with all her family.

My neighbor brought me a sample of the bacon jam she made. I sniffed it and thought it was the best smelling stuff I'd ever come across. Here us the recipe she used. I'm making my own today!

My Dad was from Alabama, and there, I'm told, cornbread does not contain sugar. As kids, it tasted like eating plain cornmeal. I'll take Jiffy any time.

Risotto in the ipot. Made with asparagus and peas and Parm. Fast and easy.

i definitely need to try that!

What's your favorite brand of Gin?

Friday it was warm enough here (86ºF) for the first margarita of the year. Today it's back in the mid 50s so it'll be a Clam Digger for me.

It also makes short work of mixing dry ingredients

Yeah. It's seen a lot of flour.

Yes they do....thanks for picking up on this. There is a 1/4" gap when pans are inverted. I was able to cancel my order and then placed another order for Lodge's cast iron bread pans....they're the smaller size but maybe will still work.

apparently there is a 1/4” gap when the pan is inverted.

Oh gosh, I didn’t think of that!

I do have a similar whisk, mine has a wooden handle, got it from KAF years ago.

I just ordered a pair of these for my No-Knead breads! Thanks to @AlaMoi

Pure genius!!!

I'm currently searching for my isi cream whipper that is lost since my move 7 months ago. I'm fairly certain it's here but I sure can't find it. My experience has been, unfortunately, that it won't show up until I have gotten a replacement.

My Mom's signature dessert was banana pudding. I absolutely loved it but have never made it myself.

For me it's Pineapple Upside Down Cake ala my Mom,.

@heidih No offence intended, I'm basically a country kind of girl.

Good to 'see' you again. I'm glad all is well now.