lindag

My dog might eat it.

I noticed my store is selling the point cut for $1 more per pound than the flat cut. I always thought the flat cut was best as the grains is more regular. Which is really the better cut?

One of my card playing friends made us a chicken salad made with Costco canned chicken, miracle whip, onion, celery, s&P and softened Craisins. It was terrific and the best chicken salad I'd ever had. I'm making the same this weekend for sandwiches.

Ditto.

That's what DVRs are for.

Me too! The competitors are such lovely people.

The only source near here for bangers seems to be Costco at or around St. Patrick's Day. We checked there yesterday and there were none. Too bad. I'll have to try another variety of sausage if I want bangers.

Right now Amazon has this oven on sale (US) for $449.95. $50 off. I just ordered mine.

Friend and I ventured into Missoula yesterday for some appointments, lunch and shopping. We stopped in at the brand-new WinCo to have a look around. The store is enormous! 70,000 square feet! Bigger than our Costco for Home Depot or Walmart. Lots of choices. We picked up a few things, although we're both widows and don't buy a whole lot. Good prices on everything. I can see that this store will have a mighty impact on the other chain grocers here. The only disappointment, there were no King Arthur products to be found and we're both home bakers.

So you're planning to replace all that A-C? In case you haven't see it before there's 'cookwarenmore' where you can get A-C irregulars for less. I have a few pieces from there and they are perfect (at least to my eye).

Almost all of my cookware is All-Clad stainless, about 20 years old. I do have a lot of LeCreuset and one brand new Viking saute pan. All of it works very well. My first test of my new induction range was to boil water in an A-C saucepan...it was astonishingly fast.

I bought this induction range a few months ago for my brand new home...not only is it beautiful but it is a dream to cook with. Café™ 30" Smart Slide-In, Front-Control, Induction and Convection Range with Warming Drawer - CHS900P4MW2 - Cafe Appliances

Where is the 'hoirrified' emoji?

My friend and I who are also 'ladies who lunch' (and often breakfast together) went to our nearby cafe yesterday. Surprisingly, their wonderful salad bar is finally open again after nearly a year and they told us they've opened up their Sunday buffet once again. Our governor has lifted nearly all restrictions. I sincerely hope this is going to end well.

I was in need of a smaller saute pan than my 3-qt. All-Clad stainless and I came across this one by Viking. It arrived via UPS this morning and I'm thrilled with it. The pans mentioned in the earliler threads from 2009 mentioned 7-ply/ This one is 3 ply but is at least as heavy as my similar AC pans. They also offer a 'professional' line that's 5-ply. Macy's had this on sale and with their code I paid only >$129 for it. I love the handle! I don't love AC handles.

Actually, now that I have measured my space, I will have to refuse the delivery (if I can manage to catch the UPS guy when he drops it off. I have a m/w mounted inside a cabinet opening and the Blumlein would need to fit underneath that but there's not quite enough height for it. I'm no interested in the smaller model because I need all the interior height for my loaves. Someday a model will come along that's just right for my needs.

AACCK! After looking at this oven on Amazon as well as the ANOVA Oven, I put the FBSO in my cart and moved along. Later I went back to Amazon and ordered another item from my cart. Well I accidentally ordered the FBSO! I didn't discover my mistake until this morning when I checked on my order and saw that I have a new oven coming my way. I was unable to cancel it. I can, of course, reject the shipment when it arrives but I've been intrigued for a long time with the idea of baking my breads with steam; the only thing holding me back was the toast factor. So I will be spending some time experimenting with this big guy.

When my DH and I were renovating our home in Portland we called in a rep from Home Depot to give us a bid on re-carpeting our daylight basement. When he looked over the project he proceeded to list all the things they would NOT be able to do. We called in another source and it was done to perfection.

@heidh, Brushed after baking with a mix of butter, garlic powder, parm and oregano. A simple treat for after-game. We sometimes do dessert afterward but some of us are concerned about calories.

Today I’m making a CopyKat recipe for Olive Garden Breadsticks for the first time. ‘I’ll rest the dough in the fridge overnight and bake in the morning for my Canasta-playing friends.

Thanks! No meat in it, just butter, brown sugar and S&P.

I shall never agin set aside half a cooked acorn squash to cool after dinner and then forget to refrigerate it overnight. Actually, I’m pretty sure I will do it agin with something else in the future. Now, will I die if I eat the squash?

Oh my! There's hardly anything I enjoy more than a good pasty. Butte has really good ones and those in the U.P. are too. We have a shop here in Hamilton that makes great pasties. I buy a half dozen at a time and freeze them. Wonderful!

Are you from Butte??? I lived there in the early 60's.