rotuts

The PetFood companies might bounce back before you run out dont panic just check from time to time

Pics' od so many meals here , Dinner , Lunch , Breakfast perhaps a Snack are very uplifting . please continue I have many Kudos I might award and a personal [ secret ] system that supplies me w an infinite number of them OK not an infinite number but pretty close to it : Infinity - 100. its top secret , so please do not ask.

Im hoping the Seniors Only times are being observed or politely inforced

@mumkin they are on the way ! very cool

Sooooo who is going to find the correct term for the wheel and fins some pics ? I have some Kudos looking for a good home .....

I don't think they had Compost @ Foremost offered Compost in Los Altos CA garvel roads we had , and septic tanks Id love to see one of those wheels. fascinated i was then ,a nd am still now

I do remember the Milk Box at the side of my house in the low to mid '50's I remember the ' wheel ' of selections you put into the glass empties being returned that day the truck ? like this : the driver , whom I never say like this : and I remember those door @ 4 ys i found them fascinating I wish i could find a pic of the ' wheel ' that one used to make your days selection it was pretty thick w all your choices and in color !

my dinner tonight : this is 1/2 of what I made its very similar to what I made a few weeks ago but had some Fz generic veg Ive had in my Fz for some time i rehydrate them , and give them a few more minutes in the stock before the Mighty Fine Three Bridges Ravioli plunge in and I used 1/2 of the TJ's Shrubbery I still have the other 1/2 for tomorrow and eggs scrambled in the soup each day some for tomorrow however , what's a bit new Im enjoying this , as its just me and MC with the current ep of BetrerCallSaul and that's fine here for me its not BCS or anything like that as Im a student of texture in movies and etc this has it , and so many other Vids I have do too. P.S.: looking forward to BCS next tuesday.

well its now very different and will remain so Im optimistic as it might help me in my personal age group to do reasonably well Im grateful were where I grew up and parents that did not get me for Christmas those snippy electric things : and 5 yo might not Lust for these these were Hot Hot Hot in 1954 based on the B & W commercial now Badge 714 https://en.wikipedia.org/wiki/Dragnet_(1951_TV_series) was The Big City north of me which has , I hope still avery fine Zoo so for me : Im fine I do know AKA looking forward to something really matters Im looking forward to a nice dinner some TJ's table white wine and "" Better Call Saul "" season 5 episode 5 and BCS is not the the interesting point consider looking forward to something a couple of days in the future and do it again

@mgaretz that looks so good. I plan to try SV burgers some day. what are your temps and times ?

good point no problems so far

@Margaret Pilgrim these are ht ones , from TJ's ( posted in the Tj's thread a while back ) I just chop them up and add them to the finished hot soup. tehy wilt a little and add a pleasant texture.

I tried this last PM : its what you would expect , and not too salty It will get the job done ill add some diced crispy desalted bacon ends from time to time maybe a pinch of Penzeys this and Penzeys that from time to time P.S.: MC was very interested in this . he did not get any

dinner a few weeks ago : one of my favorites : ravioli / tortelli in Turkey Broth , scrambled eggs dribbled in and Tj's chopped " Bag of Shrubbery " I discovered that Tj's " greens ' keep way longer than baby spinach i have enough for two more Units of this , so one will tonight ( some leftover for tomorrow breakfast ) one one tomorrow Im freezing the other ravioli / tortillini I have

@Duvel so out-Standing ! coleslaw and everything else but , there pickles make this dish or sandwich for me

if its FastFood it has to be sweet and salty or no one will buy it.

some of my back-orders from target are still trickling in Im hoping that these are from a re-supply line. they have sugar , same day delivery or the next day. w a 25 $ order. its still $ 1.89 for a 4 lbs bag Amazon has Domino Sugar , 4 lbs for $ 24.99 , from one seller or 2 4lbs bags , $ 29.99 from one seller so much for Amazon's Algorithm

I favorite beans are their lentils green , black and the like I have a " nice supply " of their BeanClub Boxes do to my CoPilot : Sloth. and BroadBent has sent all those packets their very best friends : aged , smoked Pork-ish '' ends "

well it seems they are closing all their stores so I was able to take advantage of the 20 % off for me and got items I can keep for some time. Win Win I think and I think the sale ends today. fancy pants Bold Peppercorns will keep.

its OK other things to eat and git by with

@JoNorvelleWalker nice nice and nice ! esp Nice w he sale BTW good luck finding Yeast these says SAF or others pasta it the way to go with the four y9uer have congratulations

@Ann_T although everything you make and paste looks Sooooo delicious Im especially impressed w your consistently fine Mashed Potatoes and Gravy I never peeled , just ' cleaned ' I thought that improved them noticeably. do you peel ? if you do , try it once w just cleaning and de-divoting the bad spots love to hear your opinion

Ive always thought Raw prosciutto is better than cooked . although cooked is still quite good. I like @Duvel technique.

I found this : https://www.theatlantic.com/health/archive/2020/03/coronavirus-how-get-food-safely/608008/ if you've used up your free issues consider ' cookies ' ie your web browser etc Im very impressed w The Atlantic coverage and articles they seem to be very well written they might not way what you like but so be it. I have the means , so Im subscribing .

I wish I understood the risks of Take-Out ( pick up yourself , carefully . one less contact in the ' stream ' ) but I dont. I hope its reasonably safe , factoring your age, and general good health. Id very much like to help[ a local restaurant , more than i might usually simply because I can. there are no emojis that cover this problem. if you see anything about carry out that is competent and scientifically rigorous pls consider posting here.