rotuts

@Shelby Smoked MooseBurger I nominate : make some Mooseburgers . Chill . Use the stove-Top smoker while the MB 'a are still cold. then grill on the PAG. you want cold smoked so you don't over cook the MB's

@Shelby it did come w the non -stick grill ?

Olive Oil [ really good olive oil , not the most expensive BTW ] taste a certain way. Butter dishes , again good fresh butter taste in the matter of Butter its true Butter has some emulsified water in it .... but baking aside they are very different each might be optimized for the ingredients strengh's but butter is not olive oil , nor vis a versa I hope to make the butter shrimp orzo spinach soon as i have or can easily get all the ingredients butter has a very different sort of richness vs olive oil .

Oh No ! No No No the A4 lookalike a unique Item for " balls " ie various spherical iterms now they need to consider a second or not " ball " field w die rent sized balls just saying they do look nice and easytto do.

@JoNorvelleWalker you must be getting some strange chicken. Ive done tons of SV CkBr and they stay more or less w the same geometry they had before they get in The Bag. softer items might flatten a little its been said that you don't want to ' pull ' a full vacuum w fish , as it would get smooshed but cod hasn't for me , but its a firm fish. if you vac's a poached egg sans shell , then one might see a different geometry in the vac's bag.

@mjbarnard nice what is your recording system ?

I wonder if Anova hasn't announced more details Size , expected price because Size : they haven't ramped up production yet Price : they haven't settled this yet I think Amazon is where they want to start off maybe W-S but W-S only carried the CSO briefly. BB&B had it much longer speaking of places where you could go and see a combi-oven , as was back then and still now , a bit of a novelty

not to cause any trouble ... chicken from raw on any grill is problematic. I can see SV chicken from the refrigerator doing very well though

solids don't get smashed flat im a chamber vac. Ive firmed up burgers in the freezer first for a while , not frozen of course but it didn't seem to matter very much

2Katie Meadow my mistakes sorry iy was Homicide, Life on the Streets that i was thinking about The Wire had different crab episode where Bunk had some crab ... https://www.youtube.com/watch?reload=9&v=513je2VQZ2c and BTW Shirley Temple Black lived around the corner from us never asked here about her Personal Beverages I waas in the Second Grade back then

Of course speaking of Crab , in Maryland etc there was an episode of " The Wire " where the crew went to a Crab Place unfortunately they did not invite me.

@David Ross addiction is such a difficult word and concept esp these days with ............... consider this book : https://www.amazon.com/Anatomy-Addiction-Sigmund-William-Halsted/dp/1400078792 exceptionally well written , and about two very interesting figures at the turn off 1800's to 1900's probqbly available at your local library after you read this book , and if its in your Library , you should consider it Crab like DC and other things are more an Exceptional delight , you plan for yourself and your family Im not trying to be odd or what ever but DC are a +++++ once you share

this thread , w my personal memories and my palate memories is just driving me to Drink well , Im well stocked w substrate from TJ's Table wine for M.R. so there is that I guess.

I grew up in a family that was frugal. not excessively frugal , but frugal. frugal = understanding the value of savings. we lived on the Peninsula ( S.F. ) and my parents were teachers. in the 50's and '60's I lived in France and Spain for two years each. F and S then was inexpensive and my parents were on sabbaticals and had scholarships to teach. that opened up a lot of food experiences for me. But my mother didn't care for fish very much. Fast Forward : one town/city up from was was Menlo Park, Cook's Seafood . the freshest fish Ive ever had and then there was the Crab Season ( you were wating for this , right ? } I talked them into a few , when the price point was lowest , and spread newspaper all over the table we ate at one went to work on the two large cooked crabs i got from CS. I got the idea of using newspaper from Time-Life books on American Cooking East Coast ( from the Library ) re Maryland Crab Eating. although it took me some time , the pile of meat carefully removed from the crabs was astonishing both my parents loved it , and we had leftovers for a second meal. I was not advanced enough to use the shells , just as well. but i always remember my first Taste of that Dungeness Crab. Id I was home " in season " my mother would slyly ask : " What about you getting a couple of those crabs , etc etc. " very unusual for my mother to say. an added bonus for her was I did all the work ! so if you are on the W coast or have DC's shipped to you of High Quality do your best to not pass one by , esp if you have children. you will probably get to see their eyes sparkle . well worth the price , with in reason.

@JoNorvelleWalker lets review a bit : I have a MeatBall history , esp w Swedish Meat [ real meat ] balls my mother has some sort of cooker thing , a back in the day and she made SB for Students etc that came over to your house as they had Killer tasty gravy , nice if you were to make the SMB's this way versus , the oven method that does not require turning and you save the Oven Jus for the sauce what do you think about those two methods : a tasty MB ( Swedish or Not ) w the A4 vs the oven. looking forward to you analysis. BTW Im having some M.R. just now two very different TJ's white table wine combined 50:50 and ice cold I know its a bit early here But for Science ? It Waits for KnowOne

however , as i recall , Anova was bought out by MegaloMart Big Time Bean Counters there Id say remember , Boeing Bean Counters moved to Chicago go figure.

even at $ 499 it would be a stretch. Too much Bora in the Bora if they think it will sell for $950 $ 1,000 is a lot for a 30 " wide full oven and cooktop. counter top : sgnificantly < $ 499

@chromedome I can't seem to find the ASO bread vids yes , there will be an App issues "" Subscriptions "" rather than outright purchase are all the rage now in Tech. [ed.: Def : Tech : something you use your Thumbs to operate , or is connected through The Ether to an EtherNet cable ] P.S.: that's why its called Ethernet.

@JoNorvelleWalker you rotated them once or twice for all around color ? looks easier to do than in a flat pan.

@lindag it was probably much easer for them to send a new grill rather than what your were missing but , did the new box have the SS grill ? so you have One and a Spare you might run two at a time Veg // meats or just save the second one just in case

@Anna N next up AN's favorite stuffing ! its all about the stuffing and the gravy just me and Im not just along about it

OK But ..............................

back to Thai Noodle w a friend late lunch : best Tod Mun Pla Ive had. very crispy , w a good deal of hot chili. extra peanut sauce as requested. I don't share. we had two of these , one per person and the Duck GreenPeppercorn : they now add a bit more sauce as I like it that way. can't say what the sauce is really I usually do TakeOut : for the IceCold Hopunius Union Beer at home ( 2 X sometimes ) its a shame that the liquor laws are so rife w corruption and graft some third rated incomp. relative of some ChairPerson on a third rated state commiteee profides for them , and not for my Hoponius Union at this restaurant or any other personal BYOB should be Free , and any restaurant etc maybe that distant relative would have to get a job McD is hiring what a relief , as they say got that off my [ fill inn for yourself ]

mine might be going into the Guest Bathroom grounded outlets in there around the corner from the kitchen

does anyone know the L capacity of the CSO ? im hoping that the Anova is : 1 ) attractively priced , and well made. Im willing to wait for JB to discount it 2 ) larger , yes , but not so much width and depth , fine quality that they are , but height for bread baking.