rotuts

I prefer the lower , second pizza remind me of Pepe's when the pizzas were outstanding to me none ever round.

Ive sometimes check TotalWine ( my local ) out of curiosity. its a very large liquor / wine / beer / and yes ,cigar store. currently Chartreuse ( green ) 750 cc is out of stock locally yellow and smaller 350 cc green in stock. 750 is available at another store in my state.

if the beans are ' older ' pre-soak , and drain might help

@JoNorvelleWalker there is Printing Money , and printing money. MC, MC@H, MCB and MCP is one of the above. not the same as https://robinhood.com/us/en/ which avoids printing altogether e-money but only for the Owners , not the Riff and Raff.

interesting article : https://www.buzzfeed.com/hannahloewentheil/trader-joes-knock-offs-versus-brand-name-products

@Duvel crusty bread ?

I have a 10 cup National // ( Panasonic ) I've had it for so long I can't remember. I got it for steel cut oats but I wanted to cook them w milk and not have to fiddle and fiddle on the stove. works perfectly . wy 10 cup ? ( these are smaller than USA cups ) plenty of room for mix-ins after the rice is cooked. Ive never mixed in w steel cut oats I mix in dried cranberries a little more milk if needed when taking the cooked oatmeal out of the fridge. and micro'ing butter of course .....

@Paul Bacino never heard of Swordfish Cap looks delicous https://www.starchefs.com/cook/savory/juicy-fatty-pork-of-sea-swordfish-ribs

@liamsaunt Thank you for taking us along. Outstabdibg( looking ) food esp. the Fried Stuff . I don't fry @home . so i focus on that , if its excellent and let others do the cleanup.

@Duvel " the popular Japanese “ebi mayo” pizza: Shrimp, kewpie mayo and sweet corn " wow. w/o conscious consent Ill be thinking about this over night , Im sure. I have no further thoughts one way or another. just now. its good to know , however, that no sausage(s) esp Weißwurst was sacrificed in hopes of an improvement.

@Shelby start when you have the time to enjoy it. my canned pear ' medley ' w a splash of granM is comfortable in my freezer I did a semi-thaw in the lower Kelvinator a it was not level but now it is. Soon , Im sure : local results.

@weinoo Too many. this is not about ' cost ' but investment ( non-mometary ) it what your read , and learn from a Book. from the local library would be best that might not happen soon.

@lemniscate excellent ideas. the pot itself will get hot , in the iP at LP and HP . I picked as an idea , LP , until it gets to LP and then , a '' certain time ' release to get enough heat into the pot so when removing a gentil stir will get the contents at the right temp intersting , for iP'd stuff !

what a shame. Pepe's was the spot for me . period : bacon , and white clam ( two pizza's )

@weinoo ' Gentle heat for reheating is more likely to preserve taste ' I agree with this , but wonder if it pertains more to conventional style braising. the same Rx cooked ' conventional ' is going to taste different than the iP. ' taste ' after an iP might be more ' durable ' and can take the heat again , briefly.

@ElsieD well you might try splitting the ' sample ' in half : 1/2 in iP low pressure , maybe until the pressure thing-ey pops up , ( remember its cooked ) , 5 or 10 minute release ? try 5 then heat the other half in the CSO taste each , and see if there is a difference , esp the meat ? not joking am I . see : you get to do all the work and eG'er get the benefit of your research. win - win .

@weinoo Ernesto's looks terrific. glad you could ' get out ' safely. and thank you for the menu. @scamhi Chablis w fried clams w bellies : heaven a long time ago ( mid-70's ) I used to prowl around Ipshich , MA and tried all of the ' clam shacks ' The Clam box was very good https://clamboxipswich.com/menu/ but packed w tourists . lucky them farther down the road , was a ' Shack ' in a cinderblock building . very plain . ordered , picked up the boxes ,and sat in the dinning room. fantastic clams. I used to take a bottle of Chablis ( Almaden , remember Almaden ? all those drunk animals on the back label ? ) ice cold , in a paper bag. drink it out of small Dixie Cups . very nice .

@ElsieD you might re-heat on low saute but the heat is so uneven cleaning the crud off the bottom of the pot : big time pita. CSO , in a different pot ?

@Shelby Nice. consider , it you still have that cheese : a decent , crusty , bread: tomato , as a tomato , grilled ( CSO ) cheese : open layer etc.

some time ago Id posted I had this , to try : Well , recently a few days ago there was a notice , at My Local Discontinued ! well , I Tab Pulled , my can, successfully . my review : neutral oil a whitefish , a bit tough with nothing else happening for me MC { Ed.: MisterCat ] was very very interested.

@weinoo beet me to it. See and be Seen is what 11MP is about not the food.

@weinoo how can you give a star to : ' tastes like Lemon Pledge and smells like a burning joint ' the setting ? the expense ? The Swells ( right next to you ! ) NYC inflation ?

11MP is no longer Best Stuff , Treated Best-ly , on The BestPlate NYC I did chuckle a bit , ( more than that ! ) then re-thought : Exceptional Disposable Income aside and of course it can't be put aside some mighty fine talent is temporarily lost until someone puts some Clothes on that Emperor or not.

in the NYTimes ( today , being 29 Sept 2021 ) there is a review of 11MP. Pete Wells ( possibly of the Per Se review , times past ) https://www.nytimes.com/2021/09/28/dining/eleven-madison-park-restaurant-review-plant-based.html?action=click&module=Well&pgtype=Homepage&section=Food no doubt behind a paywall its an entire page ++ long good reading : for review purposes : "" The man with the hammer treats everything as a nail, the saying goes. Something like that seems to be afflicting Eleven Madison Park in its new vegan incarnation "" "' Almost none of the main ingredients taste quite like themselves"" """ Some are so obviously standing in for meat or fish that you almost feel sorry for them "" "" In tonight’s performance, the role of the duck will be played by a beet, doing things no root vegetable should be asked to do "" "" They used to do a similar beet act at Agern, a New Nordic restaurant in Grand Central Terminal, roasting it inside a crust of salt and vegetable ash. That beet tasted like a beet, but more so. The one at Eleven Madison Park tastes like Lemon Pledge and smells like a burning joint. '' you get the idea P.S.: he did like a few items : "" here is a plant-based version of the restaurant’s wonderful bread, like a savory croissant rolled into a crisp golden swirl. Originally kneaded with cow butter, the laminated dough has been rejiggered with butter made from sunflower seeds, and it’s an unqualified success. So is the nonbutter that arrives with the bread, molded into the shape of a sunflower, bright yellow with a dark eye of tangy fermented sunflower seeds in the center. "" one last note , the last paragraph: "" Eleven Madison Park still buys meat, though. Until the year ends, the menu offered to customers who book a private dining room includes an optional beef dish, roasted tenderloin with fermented peppers and black lime. It’s some kind of metaphor for Manhattan, where there’s always a higher level of luxury, a secret room where the rich eat roasted tenderloin while everybody else gets an eggplant canoe.""

at my local TJ's which only sells wine and beer , ( a Township prerogative - Tj's a town closer to Boston sells liquor ) there are a few gaps on there wine shelves not a lot I asked they were not aware of a glass shortage they do have delivery problems and delays