rotuts

Pizza will never be the same. and Oooooo Oooooooooooo they are on the Next Project ! and an EZ-Temper !

one of the better NYimes pieces.

not that long ago say a couple of years pre-C-19 I would have been all over the Ooni oven. most of the time it would be on my deck right next to the kitchen and in the winter , in my garage ( w the garage door open w in use ) not so much now. But I have friends that are all over their Ooni and will be all over these books. I'm sure Ill get it at some point just to read , and get a work-out at the same time.

this is not a ' sale ' but I thought Id add to this thread as it involves ThermaWorks I got the TimeStack , as noted above. it was time to change the 9 volt battery I put in a fully recharged rechargeable 9volt. it flickered on , then changed its mind I call ThermaWorks. to make a long story short , they are sending me free of charge a brand new 9 volt , so I don't have to go out and get one. if that doesn't do the trick , they will send me a new TimeStack. talk about fine customer service ! put a smile on my face. thank you ThermaWorks !

@chefmd im very tempted by the offer you posted. hope its up in a day or so , gives me some time to ' stew ' P.S. : shipping charges are extra. for me its 22.50 , USPS. still , that saves 27 USD or so

Breakfast : mise : Dave's PowerSeed , CSO'd ( 1 gm added sugar ) CSO does a very nice job on these seeded breads Cedar's original humus , Tj's Kalamata EVOO , green tabasco : unimpressive looking . delicious . was going to add a few thinly sliced rings of Red Onion but was too lazy. would make a petter pic , and add a dimension similar to red onion on Bagel CrCheese smo0ked salmon. next time.

Wow ! Finally ! 3 volumes ! that's a lot of Dough ! who is buying ?

a little OT , but : Daves 21 grain was 3.99 and today I got a Dave' PowerSeed $.5.99 @ MarketBasket , which generally has lower prices. the PowerSeed has 1 gm added sugar , the 21 grain , 5 gm its possible i misread the price of the 21 grain . the 21 grain was very nice fresh for a sandwich. I didn't have to work at all adding some honey to my dijon for a honey mustard. dave did all the work for me ! 10 grms of added sugar , esp if fructose , is a lot for a sandwich. Ill check the price again next time. toasting 21 grain in the CSO made for a nice slice of toast. the toasting improved the grains and seeds. the slices stuck to the CSO rack , im guessing , from the sugar. the power seed did not stick wonder if ti work a thread on WholeGrain american sandwich style bread ?

@patti and how was it ?

thanks to @Duvel I to have a Pizza and Movie Night its Monday , and the Night sometimes if not always starts in the Afternoon. \ the pizza is Uno's deep dish I have attended Uno's in Chicago a few time circa 1974 or so. lines of course , but not really long I timed the trips ( perhaps 3 ? ) for the warm weather , and w a friend w a car. not so easy getting from Hyde Park to the North Side w/o a car but the Elders of Chicago arranged this design. the movie for me its not a movie as such but a series : Mare of Easttown: https://en.wikipedia.org/wiki/Mare_of_Easttown https://www.rottentomatoes.com/tv/mare_of_easttown https://www.theguardian.com/tv-and-radio/2021/may/18/mare-of-easttown-terrifying-riveting-tv-thats-a-wonder-to-witness https://www.nytimes.com/2021/04/15/arts/television/mare-of-easttown-review-kate-winslet.html NYTimes dropped the pelota : """" This has to be so because “Mare of Easttown,” which was created and written by Brad Ingelsby and directed by Craig Zobel, is in the tradition of Middle American miserabilism, a genre HBO has cultivated before in """ https://www.wsj.com/articles/mare-of-easttown-review-all-gone-but-not-forgotten-11618521099 so , my advice ? if you have not seen this series yet as there are two more eps coming up to finish the series at 7 episodes wait for a Binge ? I jumped in early so now I have Uno's Pizza night on Monday , as the hBO show is on on Sunday , I D/L on Monday and make it a Monday Event. My mother might say : do you need to get your head examined ? a complement actually used rarely , but w a smile. ot , now : C-19 aside , or front and center : well , younhave this to look forward to some thing for now its Mare.

in KA they use # 57 after the Heintz just scares the scallops right out of their shells Ronnie know all about this i think

@kayb what' this about Lucky ? Hubby : AKA Ronnie [ sp ?] when out in Kansas , Kansas and he shot sone scallops , scallops in Kansas ! Kansas ! that's not just dedication but , in KA that's a really good shot and in Kansas well we know what matters. after all , its not Texas , nor Oklahoma just yet.

@Shelby those look like RedBell to me. I have no problem(o) w mature Bells. green are not , and a Disease For Profit. Period . Im not too sure , but the green disease matures to various colors. all mature Bells might have their place . Q.E.D.

@Shelby GBP's ? outrageous ! sacrilegious ! Idiotic ! $#%O$)Y% ! Ill let @Csb respond Im hopeful there are no GSB's \involved . Im not sure of course so Ive move up my Monday Movie and Pizza Up to right now ( @Duvel have you seen " Up " the movie ? https://en.wikipedia.org/wiki/Up_(2009_film) )

P.P.S.: it's @Csb 's paella.

P.S.: Im hoping that is Spanish Chorizo sliced in the bowl @ about 2 O'Clock. looks a bit like pepperoni .

Not My Dinner , unfortunately : Mise : Hardware : note the sun is shinning, that Paella pan is over 60 years old. Purchased @ Galerias Preciados , in Madrid 1960. there were 2 or 3 , gifted to Penny and Archie's Provider . this is Woods Hole , MA over the weekend. just about ready :

OK you fit 8 lbs in your Crock ?

@alwaysdrawing how did you cook ' your butt ' ?

@Duvel your food is always so interesting and Im sure delicious. what's the Movie tonight ? this reminded me , for some reason , of ' The Name of the Rose ' https://en.wikipedia.org/wiki/The_Name_of_the_Rose_(film) w of course Sean Connery the movie is a fine one, and the book much better. maybe not a good choice for the Little One now Pint sized or larger. cheers.

@Anna N nice pick up. thank you NS is the real deal I have th Books and his various video series he knows his way around a kitchen and has thought out his Rx's rarely done any more

w deference to @Anna N there is also commercial bread @ market basket that is : https://en.wikipedia.org/wiki/Canadian_white_bread not available was such in Canada its " White Bread " N. of the B sugar in the S. of the B I didn't stop to look. cheers !

its on my list now ! thank you

over here ; https://forums.egullet.org/topic/161956-lunch-2021/page/16/?tab=comments#comment-2298230 i mentioned I tried Dave's 21 grain bread. @Anna N mentioned its a bit sweet. it is. Its a commercial company , and that's fine Id like to go back a few years , many years I grew up on the SF Peninsula a long time ago : there were Apricot trees in Los Altos dirt roads and septic tanks the apricots were the best 1 moving on a few years a Whole Foods planted itself in Palo Alto. PA is across a street from where I lived at the time , a technicality but I decided I wanted to get some really fine bread there not unlike the breads from the local bakery in both Spain and France were I lived , growing up for some time. I was very disappointed : all of the breads I saw there at the time had a lot of the Kiss - Kiss stuff seeds etc but also trans-fats ( remember them ? ) and added sugars it might be honey but it was sugar. I do know , doing a little baking myself , some time ago : if your bread has : water , flour , salt and yeast it might not last as long ( a very different discussi0n ) as bread w fats. if it tasted a bit dull , added sugar might help you out. so to the point : In the U.S. , at major grocery stores : have you found a Daves 's w less sugar ? ie USA sandwich loaf ? thank you for looking into this.

@Anna N I completely agree with you about the sweetness. I was going to mention that , then chose not to. I would prefer a little less added sugar , but that's not going to happen any time soon this loaf has Total sugars : 5 g , added sugars : 5 g that per slice ! w IndustrialBreadMakers .Dave , AgraCon , nor ConAgra the bottom line is the bottom line. Davemarketsitself as , you know , each slice I eat adds ( so much time ) to my life. but might , because when I chewing down dave , Im not chewing down a glazed BearPaw. more or less. and all the seeds and stuff ? I do have some dental floss wonder what a ' fresh loaf ' of Whole Grain , w seeds etc might be like w no added sugrars Id have to make hot myself which is an idea ..............