rotuts

interesting the processing container is not one of those w ' glycol or what ever ' in the walls ?

@mgaretz "" zero sugar almond milk chocolate "" was the ' failure ' more related to the sub straight Rx rather than the ' processing ? '

Im wondering if the ' general idea ' for IceCream etc to be removed from the type of container PJ and Nija use to a ' regular ' non-thermo-chilling ontainer when ' completed ' I used to use a manual crank Donvier . if I put the ice cream back in the freezer in that container I think similar to PJ and Nija the ice cream was so hard the next day as almost impossible to remove scoop by scoop. do the instructions ( PJ or Nija ) say anything about this ?

Amazon delivery est. : Oct 12th

@mgaretz Kudos your way. looking forward to further experiments.

just because some people have so much ' disposable ' income doesn't mean they have deep insight on how to dispose of it. the price of the experience does not even make a dent in their daily lives this restaurant is simply the place to be , so that you can be seen keeping up w your financial peers.

@Anna N CR*P missed that thank you still CSJaP devine.

@palo Amazon Prime allows you to pay twice for what ever you desire from time to time , I have problems paying once.

Im a Student of Fantastic Stuff in My Kitchen PJ's and Blast Freezers were some of many Professional Items features in the series Great British Menu https://en.wikipedia.org/wiki/Great_British_Menu as I understand it there was the original PJ , and a V 2 still a PJ , and for professional Kitchen and the V2 was less expensive, [ed.: not that V2 ]

the Whynter looks very interesting its width is almost the length of one of my 1/2 sheet pans. Im guessing the difference is about 0.2 " if this oven works well , fine but that 0.2 " won't change that but it would make it more versatile re 1/2 sheet pan. as far as I can tell , it has no WiFi and no App. that's a good thing i think but some of the negative reviews ( there are not many review ) said the door does not fully seal and steam leaks out. also the electronics for one person lasted 3 weeks and there is little to no customer support that person had to send it back to amazon @ $ 27 shipping fee. too bad. this looked really good

thank you for sharing your trip. I throughly enjoyed it.

@Kim Shook Excellent ! remember to tell M.K : he will be fully in charge of the ' crust ' ie adding smoke after the SV , etc.

for me : Seafood == Fish re cheese. Bechamel has Milk // Cream which isn't cheese just yet. re : Scallops : https://www.bigoven.com/recipe/coquille-st-jacques-a-la-parisienne-julia-child/1981091 one of the finest dishes ever no cheese. so , keep that in mind.

@Kim Shook Tri=Tip loves SV its a rare cut here and SV give TT a very fine start you have to then finish the surface to your liking.

Indeed. but to be fair , The B-E is an outdoor ' adventure ' @Dejah had or still has one , and looks tasty to me. I thought about it looked @ HomeDepot but it was a bit flimsy etc if @mgaretz gets something out of it Most Excellent. this is not a criticism of either concept or pairing Nija to Bigeasy why ? just look at the Jus at the bottom of that chicken perhaps most of us Missed The BigEasy now I think for Turkey ? looks improved.

@DesertTinker very interesting on the pressure feature also that the blades do not get close enough to the sides its my understanding that the PJ used rock-hard very very cold substrate and the Nija does not points to a much less durable motor in the Nija looking forward to @mgaretz evaluation.

If you like the idea of ** flash ** mixed up frozen stuff I mean that very positively and can keep a number of ' cans ' very very frozen ( this might be important ) Im betting if the price is OK for you you are going to enjoy working with this .

YEs , this is an odd post. I was looking for very very simple. as a curiosity but also my last TML was quick good , but more like a pate than an american ML so , what would a TML be like as simple , and easy as possible. this loaf is a bit crumbly , and over cooked the thicker one ( SBF ) came out far less dry and I even had some fond in the pyx pan. what Im thinking is that the versions of ground turkey Im now getting are wetter ( for what ever reason ) than the versions ( used to use , even from the same vendor. when ' mixed ' w my usual ingredients by hand , it get a bit paste like I think from the extra water. this is a simple experiment , keeping it as simple as [ossible.

I decided to work a little more w my TurkeyMeatLoaf and make it very easy to make for sandwiches etc. I did this w ShadyBrookFarms ground turkey but didn't take any pics was at Tj's so tried their version its 16 oz vs 22 oz for SBF about the same price : Mise : TJ's GT , Pyrex Advantage pan ( non-stick , and it is ) and Penzey's Chicago Steak seasonings; open the package , dumping the Pyrex season top only w CSS . nothing else . bake CSO steam 375 F @ 50 minutes took the pan out sorry for so much color variation ThermaPen'd 200 F they was a fair amount of moisture in the pan , which evaporated while cooling. this GT was thinner than SBF its a little dry , but very tasty. next time using these simple techniques Ill stick to SBF as its thicker , and watch the temp more closely pull @ 180 f or so. tastier than HighSalt Deli ' ham ' which was the point.I was looking fo. no mixing , no binders ,egg etc. got the simple job done.

Yep. High end restaurant expensive and used over and over again daily to re-coup the cost so very durable. and the places that had a PacoJet had a Blast freezer.

the PacoJets I recall being interested in were very expensive. this https://www.cookstore.ca/pacojet-pacojet-2-system-pacojet-2-40530.html is he second version . you need a few extra ' cups 's etc

PacoJet's patents must have expired. those blades are so similar they would be making lawyers salivate otherwise.

tree might enjoy some light trimming less is better initially

@Kim Shook very nicely melted cheese on that sandwich I do not think of muenster when I think sandwhich I think Ive been making a mistake its on the list.

Tj's was empty this AM I usually blitz , and haven't been there in a while so I poked around on just a little and got these : Id forgotten TJ's has a large honey selection ' enough for me ' canned fish selection I tasted the honey , it was superb. Ill google the Dorage after i try them