threestars

Now that seems like a good idea. I also prefer the bubble wrap then wrap around clothes and placing it at the center of the package.

You are not alone. There are some fruits that I thought was vegetable when I was a kid. And not just with food, even with other things. I love cucumber and your salad looks yummy!

I like Taco Bell here in my area but not my favorite. I go there sometimes when I pass by the are but not very often. So far, they serve pretty well and no reports of any bad feedback from friends that I know.

Any sincere question or comment will do. I can't remember the last time I heard such from a waiter or staff. Hoping I'd stumble upon soon.

Never had an employee but I'm lucky to have good friends and relatives who gives different kinds of foods, specially the one in the province where agriculture is very important.

Sometimes, I put canned tuna in an instant pancit canton noodles with some carrots and cabbage.

They're not that bad IMO. Well I think it depends on the brand as well. I like canned meats specially sausages, meat loaf(spam) and corned beef. I like them on breakfast. But if you get canned meats for the whole week, I can't stand that.

Wow. That is such a beautiful setup! I wish I can have that on my kitchen!

I recently bought a coffee press and I am liking it more every day. I think I should try vacuum pot then.

That looks nice abooja! I don't think it's a mess! I bet that is one yummy cake!

I experienced that too. And yes, a simple vinegar cleaning will be good. I think it is normal for kettles to have that kind of flakes.

Absolutely! Garlic butter is great! Now that is very tempting to look at. Unfortunately, it's a little hard to score a good looking lobster in my area.

Well I hope Google will put Zagat into more good use now that they have it.

Sinigang is one example of a recipe that uses tamarind as a base. And you can make varieties of main ingredients that will go with your Sinigang like Fish Sinigang, Pork Sinigang or Shrimp Sinigang. I love making Milkfish Belly Sinigang or locally called as Siningang na Bangus Belly.

Wow. That will definitely best served with corn and potatoes! Yummy!

Have you tried cooking an Adobo Liver? That's a good one to try too. Offal sounds great as well particularly on intestines. +1 with Haggis. That is one of the famous way to do it.

Wonderful input Jenni! Thanks for that information. Good luck on the recipe metea! Hope you can share photos and recipe. I like to try Indian recipe one day.

I agree on this. I think they do that to sell more. But I think it is not right to just charge you automatically without confronting you or telling you that you will be charged for takeouts. I never experienced this scene yet. Hope I won't.

Viral marketing I guess. But I love Ranch dressing too, specially on salad.

That looks great andie! I love French Toast and I haven't eaten any for years. That one you posted seems like a pretty good way to start it. Hoping to try it out soon.

I agree that some restaurants really mark their prices higher on some of their menu which are not really very reasonable considering the taste and the serving. When that happens, I don't order those kind of food. I think it's up to the restaurant management how they will charge every food on their menu.

Never tried IKEA. But I think it is good. Personally, I'd choose a personalized home made cabinets than the ones you can see at furniture shops. Aside from having a good quality of your cabinets you also personalize sizes and styles of the cabinets you like.

Oh my! This thread is really awesome! I'm craving for the pan fried tilapia and the crab!

That's a good looking soup. Hope to try it once time. I will find some of the ingredients first.

Lisa Shock - thanks for the tip! Will try it out next time. I hope FoodSaver will do well.