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minas6907

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Topics posted by minas6907

  1.  

    Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2) 1 2 3 4 11

    By minas6907, in Pastry & Baking

    • 263 replies
    • 86,426 views
  2.  

    Polycarbonate Chocolate Molds

    By minas6907, in Culinary Classifieds

    • 14 replies
    • 7,391 views
  3.  

    What is Leaf Croquant?

    By minas6907, in Pastry & Baking

    • 4 replies
    • 5,692 views
  4.  

    Chef Rubber Brand Chocolate Blends

    By minas6907, in Pastry & Baking

    • 0 replies
    • 648 views
  5.  

    Jordan Almonds

    By minas6907, in Pastry & Baking

    • 5 replies
    • 1,609 views
  6.  

    Opinions on Jean-Pierre Wybauw's "Fine Chocolates: Gold"

    By minas6907, in Pastry & Baking

    • 23 replies
    • 5,427 views
  7.  

    Starch Imprinters

    By minas6907, in Culinary Classifieds

    • 1 reply
    • 3,747 views
  8.  

    Chocolate Panning Attachments 1 2

    By minas6907, in Pastry & Baking

    • 47 replies
    • 27,968 views
  9.  

    "Chocolates and Confections At Home" and "Making Artisan Chocolates"

    By minas6907, in Culinary Classifieds

    • 5 replies
    • 3,026 views
  10.  

    Confections! What did we make? (2014 – 2016) 1 2 3 4 23

    By minas6907, in Pastry & Baking

    • 551 replies
    • 182,307 views
  11.  

    Ordinary Acrylic: Food-safe for Molding?

    By minas6907, in Kitchen Consumer

    • 5 replies
    • 4,498 views
  12.  

    Chinese Sugar Figure Blowing

    By minas6907, in Pastry & Baking

    • 6 replies
    • 5,777 views
  13.  

    Just Got a 7qt Kitchen Aid, Any Precautions Before Use?

    By minas6907, in Kitchen Consumer

    • 4 replies
    • 1,800 views
  14.  

    Sugar Panning Hard Candies

    By minas6907, in Pastry & Baking

    • 7 replies
    • 8,037 views
  15.  

    Help with Packaging Lollipops!

    By minas6907, in Pastry & Baking

    • 6 replies
    • 8,800 views
  16.  

    "The Elements of Dessert" – Francisco J. Migoya 1 2

    By minas6907, in Cookbooks & References

    • 28 replies
    • 30,372 views
  17.  

    Notter's "Zucker & Pastillage"

    By minas6907, in Cookbooks & References

    • 1 reply
    • 2,031 views
  18.  

    "The Art of the Confectioner: Sugarwork and Pastillage"

    By minas6907, in Cookbooks & References

    • 9 replies
    • 4,944 views
  19.  

    Greweling's Brazil Nut English Toffee

    By minas6907, in Pastry & Baking

    • 4 replies
    • 3,260 views
  20.  

    Thoughts on buying a confectionery funnel

    By minas6907, in Kitchen Consumer

    • 0 replies
    • 2,719 views
  21.  

    Can Someone Help Me with My Baker's Math?

    By minas6907, in Pastry & Baking

    • 2 replies
    • 2,138 views
  22.  

    Question about Sugar Blowing with Only a Copper Tube

    By minas6907, in Pastry & Baking

    • 6 replies
    • 4,552 views
  23.  

    Need Advice from Experienced Bread Baker

    By minas6907, in Pastry & Baking

    • 5 replies
    • 13,880 views
  24.  

    Question about an old bottle of Galliano

    By minas6907, in Spirits & Cocktails

    • 7 replies
    • 23,562 views
  25.  

    Homemade Altoids?

    By minas6907, in Pastry & Baking

    • 17 replies
    • 8,751 views
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