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cteavin

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Topics posted by cteavin

  1.  

    Making soy milk

    By cteavin, in Cooking

    • 7 replies
    • 5,056 views
  2.  

    Online shopping from India to where I am

    By cteavin, in India: Cooking & Baking

    • 6 replies
    • 3,879 views
  3.  

    Idli starter

    By cteavin, in India: Cooking & Baking

    • 7 replies
    • 10,717 views
  4.  

    Soy lecithin, what to do with granules

    By cteavin, in Cooking

    • 11 replies
    • 43,282 views
  5.  

    Buying ingredients in Taiwan

    By cteavin, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 2 replies
    • 3,459 views
  6.  

    Mirchi ka Salan

    By cteavin, in India: Cooking & Baking

    • 7 replies
    • 5,378 views
  7.  

    questions about cooking turkey roulade

    By cteavin, in Cooking

    • 3 replies
    • 1,585 views
  8.  

    cake sara ケーク・サレ

    By cteavin, in Japan: Cooking & Baking

    • 9 replies
    • 3,576 views
  9.  

    Japanese mushrooms, French cooking

    By cteavin, in Japan: Cooking & Baking

    • 4 replies
    • 5,400 views
  10.  

    All-Clad Cast Aluminum Dutch Oven

    By cteavin, in Kitchen Consumer

    • 9 replies
    • 3,465 views
  11.  

    I can't use my Vitamix Pro 500

    By cteavin, in Kitchen Consumer

    • 8 replies
    • 9,689 views
  12.  

    Make-shift "veal" stock

    By cteavin, in Cooking

    • 11 replies
    • 2,564 views
  13.  

    Arg! Foiled by quince: where can you buy quince?

    By cteavin, in Kitchen Consumer

    • 12 replies
    • 4,985 views
  14.  

    Uses for Versawhip

    By cteavin, in Cooking

    • 3 replies
    • 4,547 views
  15.  

    puff pastry question

    By cteavin, in Pastry & Baking

    • 19 replies
    • 11,188 views
  16.  

    roast turkey plus corn syrup

    By cteavin, in Cooking

    • 0 replies
    • 1,535 views
  17.  

    Minor emergency: children are coming to dinner

    By cteavin, in Cooking

    • 8 replies
    • 2,603 views
  18.  

    Cauliflower and chocolate in pate choux

    By cteavin, in Cooking

    • 6 replies
    • 2,882 views
  19.  

    caramel and butterscotch question

    By cteavin, in Pastry & Baking

    • 1 reply
    • 2,419 views
  20.  

    pancakes as dessert: what do you think of this idea.

    By cteavin, in Pastry & Baking

    • 2 replies
    • 1,478 views
  21.  

    Do you use bottled or tap water for your cooking? 1 2

    By cteavin, in Cooking

    • 25 replies
    • 45,940 views
  22.  

    The Frozen Florida

    By cteavin, in Pastry & Baking

    • 0 replies
    • 1,373 views
  23.  

    Buying bleached flour and Wondra in Japan

    By cteavin, in Japan: Cooking & Baking

    • 0 replies
    • 2,118 views
  24.  

    ancient roman honey cakes

    By cteavin, in Pastry & Baking

    • 16 replies
    • 10,305 views
  25.  

    A question of flour

    By cteavin, in Japan: Cooking & Baking

    • 4 replies
    • 4,560 views
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