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Chocolot

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Topics posted by Chocolot

  1.  

    Panner

    By Chocolot, in Pastry & Baking

    • 0 replies
    • 393 views
  2.  

    Easter egg mold? 1 2

    By Chocolot, in Pastry & Baking

    • 25 replies
    • 4,576 views
  3.  

    Amaury Guichon classes

    By Chocolot, in Pastry & Baking

    • 7 replies
    • 1,481 views
  4.  

    Chocolate Workshop 2017 Las Vegas 1 2

    By Chocolot, in Pastry & Baking

    • 44 replies
    • 8,626 views
  5.  

    Greek Lemon Rice

    By Chocolot, in Cooking

    • 2 replies
    • 1,350 views
  6.  

    East Coasters: Workshop notice

    By Chocolot, in Pastry & Baking

    • 1 reply
    • 1,364 views
  7.  

    Plan: 2014 Chocolate & Confectionery Workshop Las Vegas 1 2 3 4 7

    By Chocolot, in Pastry & Baking

    • 155 replies
    • 24,381 views
  8.  

    What to do with hibiscus flowers in syrup?

    By Chocolot, in Pastry & Baking

    • 6 replies
    • 1,847 views
  9.  

    Chocolate Cigars

    By Chocolot, in Pastry & Baking

    • 5 replies
    • 2,127 views
  10.  

    Caramel Apple Ganache

    By Chocolot, in Pastry & Baking

    • 21 replies
    • 11,555 views
  11.  

    Chocolate Tulips

    By Chocolot, in Pastry & Baking

    • 11 replies
    • 5,863 views
  12.  

    Enrober experience?

    By Chocolot, in Pastry & Baking

    • 5 replies
    • 3,278 views
  13.  

    Installing guitar wires

    By Chocolot, in Pastry & Baking

    • 5 replies
    • 2,417 views
  14.  

    Apprentice anyone?

    By Chocolot, in Pastry & Baking

    • 4 replies
    • 1,657 views
  15.  

    crystallized ginger 1 2 3

    By Chocolot, in Pastry & Baking

    • 63 replies
    • 12,698 views
  16.  

    Cheap airbrush

    By Chocolot, in Pastry & Baking

    • 0 replies
    • 1,950 views
  17.  

    Robot Coupe Blixer for ganache 1 2

    By Chocolot, in Pastry & Baking

    • 42 replies
    • 13,095 views
  18.  

    PDF'S at farmers market

    By Chocolot, in Pastry & Baking

    • 3 replies
    • 1,724 views
  19.  

    Bonbon Storage

    By Chocolot, in Pastry & Baking

    • 7 replies
    • 3,119 views
  20.  

    PDF texture

    By Chocolot, in Pastry & Baking

    • 4 replies
    • 2,101 views
  21.  

    Cutting caramels

    By Chocolot, in Pastry & Baking

    • 1 reply
    • 1,657 views
  22.  

    Freeze PDF"s

    By Chocolot, in Pastry & Baking

    • 3 replies
    • 1,776 views
  23.  

    Fancy Food Show

    By Chocolot, in Kitchen Consumer

    • 20 replies
    • 4,126 views
  24.  

    Cheap homemade chocolate melter

    By Chocolot, in Kitchen Consumer

    • 2 replies
    • 1,739 views
  25.  

    unmolding

    By Chocolot, in Pastry & Baking

    • 9 replies
    • 2,341 views
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