ElsieD

I have both the 6 and 3 quart. There are just the two of us and I use the 3 quart most of the time. I bought the non-stick inserts for both of them and have found them to be of very poor quality. I wouldn't buy the inserts again.

@AlaMoi Are those green onions on your flammenkuchen?

Used my baking steel for the first time today. I made flammekuchen for lunch. One thing I did learn is that if you want a crispy crust, don't bake it on foil. I didn't have corn meal so used that. We had the first two pieces and it became immediately apparent that i should have removed the foil perhaps a minute into baking once the dough had set so,i put the other two pieces went back in on the steel.All in all, I was happy with it.

@EnriqueB beautiful!

I hope this is the right place to ask my stupid question. I hate peeling and chopping onions. I really, really hate it. But, I like eating them. My dumb question is this: if I pull out my food processor to slice and chop a bunch up quickly, for how long will they keep in the fridge? Or can/should I freeze them? These onions will be used to cook with, not eaten raw.

Is it working now? Mine wasn't last Wednesday but is now.

Not recipes but I wanted to air fry something tonight and when I went to key it in on my app it wouldn't work or I keyed the settings in manually.

That's adorable!

One of the reasons I shop at Farm Boy. No self checkouts.

Have you looked at Bulk Barn (assuming you have them there)?

Not by a long shot.

Thanks! I've copied the recipe for a future bake.

What makes RG beans so great?

I don't like them. I go into Walmart a couple of times a year, in my case it's a Supercentre. They started with just a few self check-outs which wasn't too bad. Now it's the other way around - only a few cashiers and a LOT of self-check outs. If that isn't bad enough, there is no entrance to the self-check-out. You have to walk past the self check-outs and the cashiers, and then turn and came back the way you came to gain entry. I no longer go there.

Sure. Come on over! Or do you need a formal invitation?

Ah, a man after my own heart!

Neither one of us cares for turkey. We always have capon.

I'm still be standing there, gawking.

Anyone notice that hotdogs buns have gotten shorter?

Looking forward to reading about your travels (and food).

I don't use the seal button? Sorry for the dumb question. I've only used it once and that was to seal chicken thighs in a marinade.

I envy anyone who can decorate a cake like that! Welcome!

That sounds soooo good!

Someone wanted to be helpful so the baugette i wanted for tomorrow was purchased today. @rotutsso my goal was to vacuum seal it in my new spiffy chamber vacuum sealer and stick it in the freezer until tomorrow. I am following @Kerry Beal's suggestion and they are in the freezer now. Since said person bought two baugettes, I want to seal the second. Try as i might, i can't find anything to tell me what buttons to push. Kerry, can you please advise?

I tried vacuum sealing a baguette last night. It did not go well. Can someone please tell me how to do this without totally squishing the bread?