ElsieD

The only ones I've come across that resemble tomatoes are Kumatos, the ones with the brownish/dark green skins.

Wow, that's quite the collection. Very nice. Nice view, too!

My sister and her husband are in a place called Apache Junction in Arizona till early January. Too bad you weren't closer, as you would like her. I'm not saying this because she's my sister, but a person with a sunnier disposition you would never meet. She says she's been enjoying the weather.

Lucky you having access to them. I'm guessing you are in one of the Scandinavain counties? Norway? They don't grow where I live but on trips I've made to Newfoundland when they were in season, I used to bring them home with me, basket cradled on my lap for the plane ride home. They are so good, but it's too bad they are so seedy. BTW, in Newdoundland they are called bakeapples.

Where do you get the cloud berries and cloud berry gel?

Thank you for posting this link. I just read the whole blog. She wrote a great one, I could almost taste and smell the produce.

Yuck.

Here's a tray of Moose Farts, a no-bake sweet. They're delicious.

I'm so sad, I will miss her very much. Does anyone have a link to an obituary? I would like to leave a message for her family. RIP, Heidi.

I'm about to go out and buy the ingredients I need to make Moose Farts.

A girl after my own heart!

@EnriqueB. Your plating is beautiful.

I can't find an obituary. Please link to one if you know of it.

I'm shocked.

Thank you all for your replies, I appreciate your taking the time. In the end, I decided the whipped cream dispenser was overkill as all I really want to be able to do is whip small amounts of cream. I'm thinking of amounts you would put on a dessert for 2 or 4 people. I have ordered the one @JoNorvelleWalker linked to and we'll see how that works out.

Thank you. How big is the whisk without the stem? Just the whisk itself? You've whipped small amounts of cream with the frothing disc?

Thanks, @Shelby. I always enjoy your blogs. Safe journey home to your hunter friend.

Can you tell me the approximate length of the thing itself without an attachment and the length of the whisk part without the stem? I couldn't find it in the descriptions. I never knew such a thing existed. Well actually, I had heard and seen of frothers but never heard of one that could whip small amounts of cream. It may just serve the purpose for what I want to do.

Does the 4th one have a name? How long does it take to whip, say, a half cup of whipping cream?

Are you saying those little frothers can whip cream? Please tell me more.

Amazon sells the iSi 1 litter pro Gourmet for $139, Whip Plus 1 pint $190, and the 1 pint Thermo Whip for $200. A bit too rich for my blood.

I've checked Amazon but I don't know what's good. I looked on-line at Superstore and Wholesa l e club and neither listed it. Superstore is walking distance from me so once the freezing rain and snow stops I'll rake a look.

A couple of questions, keeping in mind that there are only two of us here. Do I need a new cartridge every time I use it? Can I store whipping cream in it? Do I have to disassemble and clean it after each use?

Back in the day I was quite fond of Glennfiddich as a drink. I did not know there was such a thing as Glennfiddich tarts. I'll have to see if I can track them down. I like mincemeat. I remember buying a jar of Black & Crossweĺ mincemeat and I'd bake 1 filled frozen tart shell at a time.

I would like to get one of these but I don't know the first thing about them. This is strictly for home use, and for whipped cream only. I won't be doing any fancy foams. I have always purchased the Isigney canned whipped cream at Costco and it is an excellent product. However they only carry it around now and so far, I haven't seen it. I believe if I have my own dispenser it will soon pay for itself. Any recommendations?