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HowardLi

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Topics posted by HowardLi

  1.  

    Few questions about BBQ

    By HowardLi, in Cooking

    • 15 replies
    • 3,458 views
  2.  

    Diffusion through meat

    By HowardLi, in Cooking

    • 16 replies
    • 5,515 views
  3.  

    Kuhn Rikon pressure cooker

    By HowardLi, in Kitchen Consumer

    • 12 replies
    • 4,101 views
  4.  

    Help! Forgot to refrigerate my biga in time

    By HowardLi, in Pastry & Baking

    • 5 replies
    • 4,763 views
  5.  

    Sous vide cheesecake? 1 2

    By HowardLi, in Pastry & Baking

    • 25 replies
    • 18,191 views
  6.  

    DIY smoking rig

    By HowardLi, in Cooking

    • 8 replies
    • 2,492 views
  7.  

    Planning Christmas Dinner Menus: 2012 1 2

    By HowardLi, in Cooking

    • 26 replies
    • 4,866 views
  8.  

    Kneading moderately-high hydration doughs by hand?

    By HowardLi, in Pastry & Baking

    • 6 replies
    • 3,089 views
  9.  

    Dark turkey meat in oil

    By HowardLi, in Cooking

    • 5 replies
    • 1,852 views
  10.  

    Re-baking custards

    By HowardLi, in Pastry & Baking

    • 3 replies
    • 1,721 views
  11.  

    Your favorite burger bun recipe?

    By HowardLi, in Pastry & Baking

    • 10 replies
    • 5,282 views
  12.  

    How do you know if avocado oil went rancid?

    By HowardLi, in Cooking

    • 4 replies
    • 21,598 views
  13.  

    Burger salting

    By HowardLi, in Cooking

    • 4 replies
    • 2,401 views
  14.  

    DIY Sous Vide Controller 1 2

    By HowardLi, in Kitchen Consumer

    • 36 replies
    • 27,332 views
  15.  

    Does crispy/crunchy-fried bacon lose its structure when refrigerated?

    By HowardLi, in Cooking

    • 7 replies
    • 2,725 views
  16.  

    Wet aged beef

    By HowardLi, in Cooking

    • 4 replies
    • 1,973 views
  17.  

    Tips for almost-following a specific bread recipe

    By HowardLi, in Pastry & Baking

    • 9 replies
    • 1,997 views
  18.  

    Solo holiday dinner prep?

    By HowardLi, in Cooking

    • 12 replies
    • 2,319 views
  19.  

    Salting a rib roast

    By HowardLi, in Cooking

    • 6 replies
    • 4,937 views
  20.  

    Power distribution above an induction element?

    By HowardLi, in Kitchen Consumer

    • 24 replies
    • 5,754 views
  21.  

    Retrograding starch for potato soup

    By HowardLi, in Cooking

    • 6 replies
    • 3,258 views
  22.  

    Would French onion soup before osso buco be considered a poor pairing?

    By HowardLi, in Cooking

    • 8 replies
    • 2,261 views
  23.  

    Pig roast

    By HowardLi, in Cooking

    • 15 replies
    • 4,203 views
  24.  

    Going up to the cottage this weekend

    By HowardLi, in Cooking

    • 6 replies
    • 1,695 views
  25.  

    Shank-end hams, pre-sliced or not?

    By HowardLi, in Cooking

    • 5 replies
    • 2,987 views
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