Dante
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Everything posted by Dante
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Ziti with pumpkin/ricotta sauce and panko/sage/walnut/nutritional yeast topping
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Sausage schnitzel (this time with handmade salami and bologna from Funkalicious Market and Deli), with sauteed greens on the side.
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Lahmacun /"Turkish style pizza".with a bit of cheese added
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Tortellini with cream sauce, sun dried tomatoes, shallots,spinach, and fresh basil
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Pulled pork over creamy/cheesy grits
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Sausage, peppers,and red onion over pappardelle.
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Curried udon and veggie stir fry with tempeh
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Hi, sorry for the basic question, I still have some things to learn about my fryer Does anyone out there have any advice on air frying batter-coated food in a way that keeps the batter from sticking to the fryer?
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Tempura pork tenderloin with slow-sauteed carrots
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Bodega Sandwich variation I've decided to call the Powerhouse Bodega (slightly scrambled eggs with tamari, black pepper, and nutritional yeast mixed in, with bacon, topped with melted cheese, on a Kaiser roll toasted in bacon grease)
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Quorn piccata with black olives, capers, home-made preserved lemons, and green beans, over farro
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Potato corn chowder with cheddar-bay biscuits
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Kabocha and udon stew with carrots,tofu, leeks, and parsnips
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Pizza with ham, artichoke, and mushrooms
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Franks and beans- actually air-fried garlic sausage corndogs (home made coating, sausage from Funkalicious) with home-made baked beans. Never made corndogs before, I need to work on getting the coating more even.
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Sausage schnitzel with gravy, side of steamed rapini with umeboshi vinegar, nutritional yeast, and a splash of Henderson's Relish
