Dante
-
Posts
982 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Everything posted by Dante
-
Thank you! Tempeh (browned in sweet soy sauce first) for the protein, plus onion, peas, corn, mushrooms,thyme, pepper, garlic, and coriander. Gravy was made with home-made veggie stock. Topping is just basic mashed potatoes.
-
heh, thank you! Saag is basically an Indian curry that focuses on greens as the primary ingredient. Kabocha is a type of squash. So, the basis of this is a curry made with greens (spinach in this case,which would also make it a Palak) and roasted kabocha squash
-
Cauliflower and chickpea jalfrezi over farro
-
Ziti with pumpkin/ricotta sauce and panko/sage/walnut/nutritional yeast topping
-
Sausage schnitzel (this time with handmade salami and bologna from Funkalicious Market and Deli), with sauteed greens on the side.
-
Lahmacun /"Turkish style pizza".with a bit of cheese added
-
Tortellini with cream sauce, sun dried tomatoes, shallots,spinach, and fresh basil
-
Pulled pork over creamy/cheesy grits
-
Sausage, peppers,and red onion over pappardelle.
-
Curried udon and veggie stir fry with tempeh
-
Hi, sorry for the basic question, I still have some things to learn about my fryer Does anyone out there have any advice on air frying batter-coated food in a way that keeps the batter from sticking to the fryer?
