Dante
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Everything posted by Dante
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Oyakodon over rice. Steamed edamame with butter, soy sauce, and nutritional yeast on the side
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Burgers stuffed with feta, with a sour cream/dijon mustard/chive sauce and air-fried home-made pickles. Sous-vide potato with sour cream and butter on the side. #BurgerMonth
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These were wheat, and it was burritos, so deep frying was not an option. They were just unusually soft tortillas. I make Mexican food fairly regularly, it was just this time that the tortillas were uncooperative
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they were plenty pliable, a little too pliable, they didn't crack, they actually tore apart.
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Burritos (sorry, the tortillas proved to be too soft to properly fold. I shredded two of them trying) filled with chicken breast cooked sous vide in red wine, chorizo, Mexican Rice, aioli, and pico de gallo, with sauteed Brussels sprouts on the side.
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Sous vide pork tenderloin with board sauce, with rapini and farro
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Pappardelle with black olives, capers, cherry tomatoes, onions, Greek yogurt, and rose harissa.
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Sous vide Chicken Marbella (testing out the new sous vide unit) with saffron rice and sauteed collards.
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Thank you! It looks fun! Saving the recipe for later use. Your pizza looks delightful too!
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Toad in the Hole with sausage from Funkalicious Market and Deli. Sauteed rapini on the side
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Tell me more about the Maharajah's rice?
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Slow cooked pulled pork over creamy grits
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OK, before I looked at the pic I thought it referred to a Joe Carcione Special, which is a totally different dish. This is wholly new to me and I think it may end up on next week's menu. Thank you!
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Thank you! Tempeh (browned in sweet soy sauce first) for the protein, plus onion, peas, corn, mushrooms,thyme, pepper, garlic, and coriander. Gravy was made with home-made veggie stock. Topping is just basic mashed potatoes.
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heh, thank you! Saag is basically an Indian curry that focuses on greens as the primary ingredient. Kabocha is a type of squash. So, the basis of this is a curry made with greens (spinach in this case,which would also make it a Palak) and roasted kabocha squash
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Cauliflower and chickpea jalfrezi over farro
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