Dante
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Everything posted by Dante
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Pork tenderloin fricassee with a side of steamed edamame with nutritional yeast, butter, and umeboshi vinegar.
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Fried tilapia with gribiche sauce, with sides of sauteed chard and waffle fries with fry sauce
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My mom made it semi-regularly, but I'd never thought to make it myself before last year
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Chilaquiles, with fried egg, avocado, queso fresco, fried onion, olives and refried beans
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Grits with onion, chiles, and feta, topped with sauteed mushrooms and soft boiled eggs
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Burritos filled with carne asada, salsa roja, guacamole, cheddar jack, and home made mayo, smothered with more salsa roja. Side of steamed corn with butter and nutritional yeast.
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Char siu tofu over farro, side of sauteed lacinato kale
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Chicken stir fry with ginger, broccoli, baby corn,and snow peas, over rice noodles.
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Chicago-style hot dogs (using Harpoon brewery beer brats and Vermont Cheddar sausages), side of not-home-made tater tots with home-made fry sauce
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Sous vide Chicken Marbella, sides of sauteed chard and fresh local tomatoes sprinkled with fleur de sel
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Pigs (bangers) in a blanket with sambal mustard, home-made mayo, nori,sesame seeds, and cilantro. Side of steamed rapini
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Stuffed peppers with broccoli quiche filling. Side of steamed rapini with umeboshi vinegar and nutritional yeast.
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It actually works rather well in potato-leek soup.
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Weapons Grade Confit Byaldi (ie, hybrid of Francis Lam's Weapons Grade Ratatouille and Thomas Keller's Confit Byaldi)
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Pizza with black olives, pesto, mushrooms, and soppressata
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typing too quickly and didn't notice the typo. My fingers sometimes like to add letters. oops
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Grape tomatoes, red onion, and tapenade over pennae
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Fried chicken with steamed rutabaga and Swiss chard on the side
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Sausage, egg, and cheese sandwich on (not home made) croissant, with side of home fries
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First attempt at making Chicago style pizza
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Fried chicken tenders with homemade baked beans and sauteed chard (not shown, honey mustard dipping sauce)
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