Shelby

Me too!!! Give us allllllll the details.

I swear on corn stock. Good stuff.

I wanna see more food! :) And I know you put this eyeball picture up just to torture me lol.

The only ones I've had that were sweeter were ones that grew wild up in the mountains where I used to live. This variety gets a little squishy quickly so I had to use them...otherwise I would have eaten them just as they are. We've decided to plant some...we'll see if we can grow them like she does :)

Needed my spaghetti night so venison meatballs it was. My friend gave me another bowl of her strawberries!!! I'm spoiled!!! Made another crisp. Threw a corned beef bought around St. Pat's in the pressure cooker and made sandwiches with the last of the homemade sauerkraut. Lots of lettuce to use from the garden so a big salad topped with everything I could find and some leftover fried chicken.

Boring! No way! Anything with morels is never boring :)

I can't remember which is which or whether they are both from one place or the other lol.

It's been a very rainy and chilly few days. I don't mind a bit! Glad I wasn't at a lake, though. The garden is extremely muddy so I can't get in there and weed...hopefully they don't overtake. Still getting gorgeous radishes and asparagus. Lots of comfort type food going on. Venison stroganoff and beans I put up last summer Dill and lemon roasted chicken with potatoes and parsnips A little break in the rain let Ronnie grill us some gorgeous beef steaks --a splurge for the weekend and to celebrate my dental woes being hopefully over! Venison spaghetti red with a bunch of toppings Shishito and avocado The most wonderful strawberry crisp I've ever had made with the berries from my friend. Sous vide then fried chicken. Missed the picture of the usual mashed potatoes and gravy to go with. Last night asparagus pasta salad and turkey sandwiches

I was gonna say it was the wine 🤷‍♀️

😁We're twins My gosh I want that onion gravy right now. A vat of it.

Happy Birthday Moe!!!! Your meal looks so good--as always, @Ann_T @Paul BacinoLove your fried fish. I'm trying to remember if I've ever had paddlefish. Seems that I have once... All the mushroom dishes have me wishing I could get more exotic kinds around here. I usually can smell the morel mushrooms growing and search them out, but I haven't this year. It's been colder than normal...maybe they are just late. Just came in from the garden. Weeded and finally got the corn planted. Yeah. It's late, but it'll be fine. Everything looks pretty good knock on wood. Ronnie has been fishing a lot. Catching tons of catfish and bass, but no walleye--one of our favorites. None that are long enough to keep anyway. So, we've been eating a ton of fish. This is bass with scalloped potatoes, salad and garden asparagus. Found some wings on Imperfect Foods. 3.99 lb. Yeah. Pricey. But, we couldn't find them around here. So, I did a mishmash of Korean..Asian-ish wings, drunken noodles and bok choi from the garden. Lamb stew on a chilly night. I put parsnips in the stew two times ago and Ronnie raved about it, so I did it again the time before this. He claimed he didn't like them in there that time --arrrrrgh. So, this was parsnip-less stew lol. Sandwiches with lettuce and tomato from the garden. Four because I made two for Ronnie to take for him and his buddy fishing the next day. Took a couple big bags of catfish over to my cleaning angel friend and she gave me 5 containers of her garden strawberries in return! HEAVENLY!!! I have eaten my weight in them. Still have some to use.....she freezes hers. Might do that for a treat this winter..... Her kids--adorable kids btw--picked them for me and were so excited that I was excited. Made a white cake...I could just eat this for days lol. More fish with asparagus salad. And finally last night venison taco salads, stuffed peppers that fell apart and ceviche made from bass.

Snow 😳

I know nothing about British food and I admit I thought mushy peas were just regular peas mushed up 🤣. I've done a google and I was deeply mistaken.

Nooooo. I'm sure that was a melty Swiss or something similar with a bit of thousand island dressing.

I'm missing crawfish!!! I need to order some...it's almost too late I bet. My mom and step dad--he's very Cajun--I think have had two boils now. They get 10 lb bags of live delivered--I think it's 10 lbs maybe more. I like all things in the boil. Onions, corn, potatoes of course. Hot dogs and or sausages.....I think I'd like pineapple but my step dad and Ronnie would probably faint over that. I've seen fresh artichokes. That sounds good. I've also read of people putting a whole ham in after the boil and letting it sit in there overnight. We make it super spicy. Mom makes potato salad out of leftovers. We peel any leftovers and fry them. And yeah no silverware :) Loving this.

Not at all! Very much enjoying.

I'm sorry! I meant to respond. My mind is in a million places right now. A lot has been going on. I am pretty sure I've never done fries in the air fryer. It's too easy for me to just do them in oil. I should air fry them for health reasons, but Ronnie loves his fries so much that until I have to, I'll stick with. Also, the basket is so dang small.....BUT for one person it's perfect. For us--Ronnie eats a lot of fries--it would take forever.

Did you omit the corn picture in homage to @liuzhou Beautiful tart. Also impressed you can find wings. None to be had around here.

I'm so rural that I'm sure there are no Imperfect drivers. So, yeah, always Fedex. I prefer UPS but I have no control over that lol.

Never mind. Got ahold of a very nice person using the chat method. Refund has happened. All good now . I've had such good customer service at both Imperfect and Misfits.

Has anyone had a box from Imperfect Foods not delivered because it was deemed "unable to deliver--package damaged" by Fedex I was supposed to get my box yesterday. Got notified by Fedex and I immediately sent a message to Imperfect asking what the next steps were---refund or what. Haven't gotten a response beyond the automated email that told me they got my message. I realize it's the weekend, but Misfits is really good about answering right away....... At first my charge said it was pending so I was thinking they were going to refund me, but now my credit card has been charged.

She sounds like she wasn't playing with a full deck. 😳

Loving this @patti. You have the patience of a saint!

THAT is exciting!

I'd think with all the smart people out there that it would happen. Again, the potato chips were SO good...but that's how much of a pain it was. I've only made them once.