Shelby

I put frozen in all the time. No problem.

Thanks. Sigh. Lol. I have lost all track of time even more so in Covid time.

Thank you so much!!! Yes, I got the black garbanzos. I've lost my mind apparently. Sigh. I usually take a picture of the contents of the box but I guess I didn't. I'm getting old lol.

Shouldn't we have gotten our next bean club shipment by now...the last one I show was in Feb., or am I delusional and I got one in May. Does anyone with Facebook and is a member have any information

Fries from our russet potatoes and shishito peppers--ONE of those peppers somewhere in there is grown by me 😁. First tomato that's not a cherry from the garden Big sandwiches Yesterday Ronnie smoked some ribs Our sweet corn this year is the best ever. I must have sprayed the silks at exactly the right time to keep the worms out. I was hungry for macaroni salad--not Ronnie's favorite so I made baked beans for him. Okra and tomatoes too. Perfect summer meal.

@liuzhouAs always, I want those shrimp. Been getting some really nice fruit from Misfits and Imperfect and wanted a fruit salad. Used one of @Kim Shook's recipes that has Grand Marnier in the dressing. Good stuff. That was dessert that went with fried chicken--and all from the garden okra, potatoes, Such good sweet corn and cucumbers Pizza and salad night Taco salads last night

I missed you too! But also, those flip flops are missing the toe.....

Kay, I love you bunches......oh wouldn't that be fun! Not sure you have enough wine .....I've become quite a lush....

Now you're just killing me.

Can I be your 47 year old daughter

I agree!!!!! Sell them! I'm drooling. It's like two thousand degrees here. All I want is wine and a Popsicle.

Misfits Didn't order the popcorn--I had ordered some of those Terra Veggie chips to try them out. The popcorn is pretty good--probably better than the veggie chips lol. The strawberries smell really good, like actual strawberries. Imperfect Our tomatoes are abundant...but still very green due to late planting, hence the tomato based products purchased. We will see if they are any good. No problems with either shipment.

@Kim ShookThe dressing was just the usual--mayo, bit of sour cream, lots of fresh dill, splash of cider vinegar, bit of sugar, salt and pepper. I need to quit eating cucumbers so I can start some pickles, but they are so good it's hard to stop. @TropicalseniorYour meal sounds divine. The liberkaese looks very good. And Basque cheesecake! We dug up the russet potatoes recently--yes we are trying to cut back on eating them, but oh it's hard. I've never had better fries than these. So creamy on the inside, perfectly crunchy on the outside. Sandwiches too...but the fries were the star attraction. First sweet corn from the garden. This is silver queen. I like the nirvana better, but I threw a few SQ seeds in this year too. My first ever cottage pie made with venison. Very filling. Pork enchiladas last night

If the setting is on keep warm, it also releases.

At least my legacy here will be for that cause 😁

I'm literally drooling right now. You have such a way with food. It's funny...an hour ago I got Deep Run Roots out and began leafing through it. It's that time. And I'm already overrun with squash lol.

Last of the potatoes dug. First delicious cantaloupe. AND the first--and only so far-- Shishito pepper!!! 😁

Hot hot hot here. Excessive heat warnings etc. I'm sitting here trying to figure out dinner for tonight. All I really want is one of @blue_dolphin's popsicles and a big fat margarita on the rocks. Meanwhile....a few dinners..... Roasted chicken, @Jaymes'squash and some sweet corn from our farmer. Corn was decent but not as good as ours hopefully will be. Quesadillas to use up some leftover steak One of Ronnie's favorites--just a pork butt in the slow cooker with carrots, potatoes and gravy I had a couple bites, but I mainly had this pasta salad Catfish and okra Venison stroganoff, beans from our friends and a cucumber salad

I, too, did a double-take. I'm so sorry and I want to give big hugs to her husband, friends and family. We will miss you, Dee. A lot.

Thanks so much everyone! Potatoes can still be eaten....just not as many and since we have our own that we grew, the store bought got neglected. I think I'll go through them again and throw out more and just do a cottage pie and maybe a bit of mashed to put in the freezer. Freezer space is not unlimited around here.

I have about 5 lbs of store bought russet potatoes that are on the verge of going bad. We have cut back on eating potatoes due to health reasons which were discovered after we planted a ton of our own potatoes. Anyway....ideas welcome. We don't eat a lot of hash browns..... Can I make mashed potatoes and freeze them..I dunno.

Absolutely gorgeous. This is my kind of place. I love the tea cup that they use to scoop the buds.

The garlic in my pickle crocks always turns green during pickling. Much greener than yours. It was shocking the first time, but, like you said, it's not harmful at all.

I had just washed them and hung them there to dry out a bit. They are in a bowl in the kitchen now.

We use a lot of onions. I put them in large ziplock and keep them in the fridge. They last a while that way.