Shelby

You can't toy with us like that. Recipe please

Bison! I'm going to show how stupid I am and I'm cooking right now....ground bison?

I'm sitting here eating Goldfish crackers and drooling.

Oh I'm so glad!!!

This. Is. Awesome.

Yes it is. I seasoned these with Lawry's and black pepper. Stuffed some lemons, onions and fresh thyme in. Steam bake @ 450F in the CSO for 10 mins--I go for an internal temperature of 140F so I start checking at 7 mins. Depends on the size of the duck or goose of course. These were done at 7 mins.

Well, I'm not sure that I've ever had a farmed goose. I know that the geese we get have far less fat. You have to cook them right or else they are dry as hell. But, to us they are delicious.

Ronnie has been going hunting every day for almost a week. Birds are very scarce but finally yesterday they had some luck. Teal, pintails, mallards and a couple of geese. So I roasted two pintails for dinner Ronnie declared them the best ducks I've ever made--they are the same as I always make...I think he was just starving lol. The last of the tomatoes, Alfredo with the rest of the homemade pasta and deviled duck and goose heart, livers and gizzards. I ran across a recipe that I had saved from @kaybyears ago. OMG it's so good. Caramel Apple Pound Cake. Starts with a box of butter recipe cake mix. It includes sour cream, diced apples, diced pecans and caramel chips (I couldn't find those so I used butterscotch). Then you make a frosting using butter, cream, brown sugar etc and drizzle over the cake. Ronnie just had another slice with his coffee this morning. That means it's a keeper! Thank you @kayb!!!!

I know you live in the land of where everything is great but you are getting good mangos?

Ronnie has been wanting lasagna for a while....yours looks so good.

Has anyone seen just the breast of the turkey for sale?

Steve!!!! I'm dying over here. I'm out of boudin. Really need to order some. Yours looks AMAZING. German brats night before last I needed pasta last night--venison sauce on top. Salad of course to go with.

Misfits delivery yesterday. They started offering "Perks" a while back. You get points for each item you order. They accumulate and they give you different options for if/when you want to cash them in. Free items....money off etc. I chose to get $35 off this order. Thought that would be a good time for another wine order. You get a free cork remover. Beautiful green beans and leeks. Our hunter friend arrives on Nov. 30th so I'll be placing a largish order before that.

Holy crap. I wouldn't know quite how to handle that. I get stressed just cooking for two lol. I channeled my inner @Kim Shook and started gravy prep

Hi!! Sorry for the delay in replying. They are great little dishes. The inner dish measures 4 1/2 x 4 1/2 inches. Counting the handles they are 6" wide. I can easily fit 4 of them in the CSO. I did a Google picture search to see if I could find a link for you to buy them but the only one that matched was on Poshmark and they were sold already . I wish I could be more help.

I love this!

Wow that is a thing of beauty! The meats too!

Yesterday was the end of a string of not fun things to do (hopefully). Today I am decompressing and hopefully will do some cooking/baking in a bit. Night before last I found some boudin balls deep in the freezer. So breakfast it was. I was worn out after a periodontist appt yesterday --turned a venison roast into stew and took one of those take and bake sourdough loaves out of the freezer. Easy.

I like the cheap stuff....I really wonder what the expensive stuff tastes like. So, put me in the cheap date category too....I mean, I drink boxed wine....

Yeah, you're right. I remember that!

@liamsauntI'm so sorry for your loss. I'm not good at words like the others here are but I know your mom will be with you...... We've decided to stay home again for the holidays this year. It's safer health-wise for us (me especially). I hope my in-laws understand.....if not then I can't do anything about it. I'm still making my usual bread and we will drop it off over there on Thanksgiving morning. Anyway, Ronnie bought a turkey yesterday. It's thawing -it's in the garage hanging up and it's really cold so it's probably not thawing much lol. We're going to brine it then I plan on doing half of the breast SV and then roasting a quarter in the steam boy. The rest we will freeze for later. I would like to find a really good gravy recipe......before I freeze the rest of the turkey I could use some bits for that. Still pondering side dishes. Thank you @Smithyfor linking us to all of the older threads. I'm going to start reading now to get some new ideas--or some ideas that I've forgotten about.

I used to make a crust for pot pies that had cream cheese in it. It was good and I never failed at it but I can't find the recipe now (typical of me). All other crusts, I suck at. I've tried. My Grammy made the best crusts in the world. My M-I-L makes a good one, too. Crusts and biscuits are two things that I'm just not good at. Yay for Pillsbury lol!

🤣 I'm on her side although I think you should have tried it on and taken a picture for posterity. I love that you can leave everything out like that and no one will steal it. I'm afraid that wouldn't be the case some places around here. Those are some huge raspberries!

Neither can Ronnie

I love the compliment but I cannot lie lol. It's Pillsbury refrigerated crust 😬