Shelby

It's been cold-ish--totally normal for March. Made a big pot of venison chili. Had that with Fritos and tamales. Ronnie corned a Canadian goose. I vac packed. After perusing the internet I decided to SV them. Got the legs started about 5:30 in the morning at 179F. Put the breasts in about 12:30 in the afternoon. So the legs went for about 13 hours and the breasts for about 6 hours. Turned out well! Forgot to take a picture of the sliced meat--I did it as thinly as I could with a knife--didn't want to drag out the slicer. So reubens! Also made some fries and stuffed some jalapeños.

Looks delicious and I hope your husband is home ASAP!

Baby back ribs, fries and stuffed jalapenos I swear my plate didn't feel as sparse as it looks lol. Potato salad and brats Pork belly, noodles and cabbage salad Fried chicken, macaroni and cheese, broccoli salad

This looks incredible and right up my alley. I'll be googling for this recipe for sure. Plus it's such a pretty color

@Kim ShookI'm biscuit challenged but I'm going to try those out! @Ann_Tbetween you and @Chris Hennesyou're making me want to try my hand at deep dish pizza. It was nice enough to do some steaks outside a few nights ago. Tried out a new salad mix that uses Everything Bagel seasoning. It was meh. Venison meatloaf Roasted chicken with @Mmmpompsroasted potatoes and @Jaymessquash I did the nopales last night. We've never had them---we LOVED them. Definitely will be doing more of these. Cut up and boiled in salted water until tender I roasted poblanos, onions, jalapeños and garlic. Whizzed that up with a jar of my tomatoes. Added cumin, Mexican oregano, salt, pepper. Heated up. YUM. Made beans. Used leftover steak and made a fajita type thing with the delicious tortillas from that Mexican grocery store. Had one avocado so supplemented it with a bit of cream cheese and made guacamole. OH and cheese stuffed poblanos baked in the sauce.

I'll remember to bring my Xanax if I ever go to this restaurant. 😅

HOLY SHIT!!!! I'm sooooo happy to see you Bruce!!!!!!!! Lovely food btw.

Looks like our trash can only a lot cleaner.

We went out last night and looked at them too! Maybe we were all looking at the same time I need to get or make some limoncello.

I'm re-reading this whole thread and damn you're a modern day Nostradamus.

I can fit 4 in the 6 quart--could probably do 5. Eggs straight from the fridge. Yes it pressure cooks them under the steam and low settings. I've done two eggs in one silicone cup also.

These

This really rings a bell. I am pretty sure my friend told me something similar--I remember thinking it must take days to make this delicious stuff.

Maybe what I had wasn't true menudo lol. It didn't taste rotten. I just remember it being spicy with a ton of good flavors.

I finally have a fail-proof recipe for poaching the eggs in the IP. 1 cup of water in the pot and place flat rack inside. Butter silicone egg cups. Crack and drop eggs inside. Carefully place on rack. Adjust IP to STEAM and LOW PRESSURE. 4 minutes. Quick release.

My first and only bowl of menudo was made by a friend of mine's mamma--I think she moved here from Mexico but don't quote me on that. It was years and years ago and I still remember it. Good stuff.

This is their online menu Productos Mexicanos Abarrotes Medicina Mexicana Platillos en combinación Tamales Burritos Gorditas Carnitas ( sábado y domingo) Menudo ( sábado y domingo) Barbacoa ( sábado y domingo) Chicharrónes ( sábados y domingo) Everything is labeled in Spanish. The person that rang me up spoke English so next time when I have questions maybe I can find her.

Hot wings and a salad. I made my own hot wing sauce--forgot a picture. I've migrated to keeping the sauce on the side so we can dip, but still have the wings crisp. They save better in the fridge too. Freezer dive when time got away from me. Found already made pork and tomatillo enchilada sauce and beans. Breakfast last night

Ronnie discovered a Mexican market-Mi Mexico Lindo-- the other day and thought I would love to go. So we went today. I could have spent a lot of time and money in there lol. It didn't cross my mind to take pictures. I wish I would have. Big cold case that held containers of menudo --why I didn't buy any I don't know. Love that stuff and I've only had it once. Really nice meat case that had skirt steak etc. I picked up a few fun things. Nopales! Beautiful poblano and jalapeño peppers. Pinto beans. House made tortillas. Sardines and some bullion. Ronnie said the lines around 11 in the morning stretch out the door of people lining up to buy lunch platters.

How are you feeling? We are all worried.

I LOVE any kind of sherbet. Glad you can eat something at least Jo!

THAT IS THE FLAVOR I BOUGHT!

Tony's! LOL what a coincidence. I've never seen that brand before until I shopped at Misfits a couple days ago. I couldn't resist and ordered a bar.

This is how we know you were starving. Your meal looks sooooo good. Ronnie is drooling over the lamb chops.

I swear they are like they just came out of the ocean. Not mushy--or "broken down" at all.