Shelby

I'm re-reading this whole thread and damn you're a modern day Nostradamus.

I can fit 4 in the 6 quart--could probably do 5. Eggs straight from the fridge. Yes it pressure cooks them under the steam and low settings. I've done two eggs in one silicone cup also.

These

This really rings a bell. I am pretty sure my friend told me something similar--I remember thinking it must take days to make this delicious stuff.

Maybe what I had wasn't true menudo lol. It didn't taste rotten. I just remember it being spicy with a ton of good flavors.

I finally have a fail-proof recipe for poaching the eggs in the IP. 1 cup of water in the pot and place flat rack inside. Butter silicone egg cups. Crack and drop eggs inside. Carefully place on rack. Adjust IP to STEAM and LOW PRESSURE. 4 minutes. Quick release.

My first and only bowl of menudo was made by a friend of mine's mamma--I think she moved here from Mexico but don't quote me on that. It was years and years ago and I still remember it. Good stuff.

This is their online menu Productos Mexicanos Abarrotes Medicina Mexicana Platillos en combinación Tamales Burritos Gorditas Carnitas ( sábado y domingo) Menudo ( sábado y domingo) Barbacoa ( sábado y domingo) Chicharrónes ( sábados y domingo) Everything is labeled in Spanish. The person that rang me up spoke English so next time when I have questions maybe I can find her.

Hot wings and a salad. I made my own hot wing sauce--forgot a picture. I've migrated to keeping the sauce on the side so we can dip, but still have the wings crisp. They save better in the fridge too. Freezer dive when time got away from me. Found already made pork and tomatillo enchilada sauce and beans. Breakfast last night

Ronnie discovered a Mexican market-Mi Mexico Lindo-- the other day and thought I would love to go. So we went today. I could have spent a lot of time and money in there lol. It didn't cross my mind to take pictures. I wish I would have. Big cold case that held containers of menudo --why I didn't buy any I don't know. Love that stuff and I've only had it once. Really nice meat case that had skirt steak etc. I picked up a few fun things. Nopales! Beautiful poblano and jalapeño peppers. Pinto beans. House made tortillas. Sardines and some bullion. Ronnie said the lines around 11 in the morning stretch out the door of people lining up to buy lunch platters.

How are you feeling? We are all worried.

I LOVE any kind of sherbet. Glad you can eat something at least Jo!

THAT IS THE FLAVOR I BOUGHT!

Tony's! LOL what a coincidence. I've never seen that brand before until I shopped at Misfits a couple days ago. I couldn't resist and ordered a bar.

This is how we know you were starving. Your meal looks sooooo good. Ronnie is drooling over the lamb chops.

I swear they are like they just came out of the ocean. Not mushy--or "broken down" at all.

It's amazing how well it works. Mine come in a gunny sack and I just toss it in the freezer. About an hour or so before dinner I fish some out and put them in a bowl. About 15 mins before I want to shuck them, I rinse them in cold water and then shuck away. They shuck easier after they are frozen. They are still briny and delicious. I've had this bag of oysters for well over a year.

It's an easy dish and it's good. Lasts a few days in the fridge, too. I'm eating some right now.

It's this recipe from Food52 If I'm in a rush, I don't roast the mushrooms in the oven, I just do them in a skillet on the stove.

I hope everyone in the path of this huge storm is staying warm and safe! We have just had really cold temps and a smidge of freezing rain. Tomorrow is supposed to be thunderstorms. Ah Kansas in February lol. Had mushrooms that needed to be used so mushroom salad Pasta with Italian sausages Ronnie wanted crappie last night Thawed out some oysters to go with

I'm so sorry! I'm glad you're home!

Oh I'm SO glad you're home!

Anna! My heart sunk when I saw that you posted on this thread. I hope you're getting sprung out of there soon!!!!!! That food sounds absolutely disgusting. Can you do any kind of delivery service or are they restricting you from that?

Good to know. I'm always on the look out for good artichokes. Maybe they will have some in stock for me when my window opens.

I'm so hungry for lasagna...and yet have been too lazy to make it. This looks wonderful.