Shelby

Aaaaaaand, now we know. Our @Smithy is a pyromaniac.

Started with the leftover Super Bowl shrimp Then broccoli salad Twice baked potatoes Prime rib Those wonderful strawberries for dessert

Once again, it's Valentine's Day. I re-read this whole thread. Boy was I so much more on the ball years ago than I am now. Who was that person back then???? LOL I made so much food yesterday for Super Bowl and I really didn't think further out than that. I'm sure Ronnie won't turn down prime rib or steaks. Probably will SV if he picks steaks because it's supposed to pour rain tomorrow. I have some foie frozen so that might come out. The star will be the strawberries from my cleaning angel last summer that I hoarded and froze. Just simple over angel food cake with some fresh whipped cream.

That was a fun and exciting game! I made way too much food. I know what I'm having for breakfast lol. 7 layer dip Shrimp cocktail Wings. Instead of drenching them in the hot wing sauce (I made it instead of using store bought) I did the sauce on the side. Also had little smokies and rotel cheese dip. I've been hoarding one can of sour cherries. They are hard to find and expensive right now. Made a small galette for dessert.

Bean Club box came today--don't look if you don't want a spoiler. Interested in the Rebosero bean. I think that's a new one for me.

I use this recipe . Only change I make is after cutting the breast in half lengthwise I use my meat mallet pounder thingy to make it a bit thinner (the chicken breasts we get around here are usually huge).

@DejahI loved steamed fish and yours looks amazing. Like you, we rarely catch fish that is thick enough to do that with. Managed to over cook the eggs the other night. Still good to me, but not Ronnie's favorite. Jalapeno cheddar brats. I used the air fryer on the onion rings. Good stuff. Spaghetti night Grocery store had chicken breasts on sale for 88 cents per lb. I never used to buy breasts but I've grown to like them now. Versatile .....and especially good SV'd. I did a chicken piccata night before last. Pizza night last night.

I love fish skin. Maybe I'm weird.

Love the plate.

They are really good. If you can bring yourself to open them lol.

Fried chicken, potatoes, squash and broccoli for Sunday dinner Sourdough and beef stew on a very cold evening Roasted chicken and potatoes with stewed tomatoes Pepperoni, spinach and mushroom calzones

These are my most hoarded right now. Wild artichokes that I get from Zingerman's. They are currently $20 a jar. I can't tell you how many times I've taken them out of the cabinet and then put them back in, unopened.

Well that's just gross.

Agreed! I'm watching it again right now. The end is just the best.

I just watched this. It's outstanding. Best movie I've seen in a long time. It's funny, smart and very dark. I laughed out loud several times. Edited to say it's very VERY dark.

The good thing is you don't have to order every week....just don't fill up your cart and it automatically skips you.

I'm not sure yet...need to peruse. Last year was hard--leg, then leg again, then poison ivy...it just wasn't my year. And apart from that the tomato year was terrible--which truly was a blessing because I was not up to my usual preserving. I know we want tomatoes, green beans, corn... Need to sit down and figure it out. I'm super late this year.

I need to order seeds.

I've kept my pickled jalapeños (not canned) in the fridge for at least a year with no problems at all. I bring the brine to a boil and pour the hot brine over the sliced peppers in the jar. Put the lid on, put them in the fridge and don't eat them for at least a week. My jalapeños might be a tiny bit less "soft" than when I water bath them, but not so much as you'd care IMO.

That's great! I wish I could do that. That's my reason for not cancelling. I can't find them around here for sure.

Regarding Misfits: I received this email a few days ago: -------------------------------- I founded Misfits Market in 2018 with the goal of making quality food more affordable and accessible for everyone, regardless of where they live. Our commitment to that mission remains the same today, even in these volatile times. However, we now need to make changes to your Misfits Market experience to continue building a sustainable business for the future. Effective for all orders with a shopping window ending on or after Monday, January 30th, your new order minimum will be $59. If you have $59 worth of items in your cart when your shopping window closes, we will ship your order. Additionally, your new shipping fee will be $9.99. Why the changes? In the past few years, it’s become trickier for us to deliver to customers in areas like yours. Economic trends continue to affect everything from the price of food to shipping costs. Still, my team and I are dedicated to providing more value with every order. These changes will help us use fewer resources to get high-quality groceries to you. We’ll also continue to find ways to improve your experience and pass on savings wherever possible. Plus, we’re making it easier than ever to shop our Cold Pack items. You can now build a Cold Pack order totaling less than $30 for a flat $3.99 fee, plus your regular shipping fee. Add only the items you need each week (think organic milk and butter, a dozen free-range eggs); if you go over $30 in Cold Pack items, you won’t be charged a Cold Pack fee. As usual, you’ll continue to save up to 40% on quality groceries delivered to your door, earn points on grocery purchases through our Misfits Perks loyalty program, and support food producers who rely on Misfits Market to get a fair return on their hard work. - Abhi Ramesh Misfits Market Founder & CEO ---------------------------------- For us, this is still ok. I went back through my orders and I very rarely spend less than $60 a week. I don't have the other options that people in the bigger cities do and I so much appreciate being able to get things delivered by them. I've had a really good experience with them. Hardly any problems with quality etc.

This is borderline abusive.

Stop it. You're making my fridge jealous.

I wondered the same thing. Those potatoes. I stared at them for longer than I care to admit.

Well, I promise I'd think this was a gourmet meal. Looks delicious.