Shelby

That is some gorgeous pasta. I could eat that morning, noon and night. I have that pasta drying rack that Frogprincess showed us in my basket on Amazon. Can't wait to order and get it. It's perfect! So, I have a question. How do you guys store your freshly made pasta? Or, do you only make as much as you will eat for one meal?

Oh man, I've wanted to buy the main set so badly, but I can't justify the cost (yet). This is still expensive, but far more do-able. I'M IN!!!!!!!!!!

Welcome to Egullet!!!! :biggrin:

Looks FANTASTIC! What did you use for sauce? The ones I've had always use a mustard base that is good, but I think I'd like some kind of tomato base better.

YUM. Can you mail me a breakfast?lol

Well, I finally did it. And, I used the seeds. Hard little suckers, aren't they? I tasted a few on their own. They were bitter and kind of curry-ish. And, I LOVED the butter chicken. Thanks to all of you that helped me out Here's the link on the dinner thread. I took pictures

I come here almost every day to see what you guys have made so I can drool. I haven't posted for a while...I haven't made anything new or interesting for quite some time. BUT....... I finally made butter chicken and naan last night. Thank you so much to all of the people that helped me on the Fenugreek seed thread! I've never cooked this kind of food before. OMG the butter chicken was flavored soooooo.....DEEP. The sauce was so rich that you got full after just a few bites. I might have had more for breakfast this morning. I wonder is butter chicken one of those dishes that varies from house to house? I think some chunks of peppers and onions would be good in there, too, along with the ones that got blended up for the sauce. The naan wasn't nearly as scary to make as I thought it would be. However, I'm not sure if it's too thick or too thin or just right? I've never seen it in real life before.

Little bites of heaven http://en.wikipedia.org/wiki/Sugar_Babies_%28candy%29

Here you go, my dear: http://www.recipecir...er_Chewies.html - I think you'll like them! It's getting harder and harder to find Sugar Babies. I'm thinking of ordering a few cases and putting them in the freezer just in case! Thank you thank you thank you!!!! I didn't know SB's were scarce....I better see if Amazon has some.

Oh Kim I MUST have the recipe for the sugar baby cookies! I ADORE Sugar Babies. Is it on your recipe site?

You have me at the figs *drool*

So, I decided to look on Amazon and I found some....I think.... Is this what I'm looking for? http://www.amazon.com/gp/product/B000JMAVZS/ref=gno_cart_title_3

"Old tires" ROFL! Thanks, everyone. I won't go on a long crusade to find them, then.

Nick, I cannot thank you enough! I'll forge ahead without the little buggers then

Help! Never heard of 'em, never seen 'em. I have a recipe for butter chicken that I want to try and this is an ingredient. Where can I find this? It it crucial to the butter chicken recipe? I plan on making naan and rice to go with it.

I don't care for sweet pickles...I wish I did, it would make it easier to use these up Question: When picking the blossoms, do you have to use them right away, or could I pick them in the morning and they would still be fine by evening? If so, do I keep them in the fridge or out?

Bumping this thread because I have literally a ZILLION yellow squash and zucchini. I've been longing to try frying some of the flowers and have chickened out--I'm not a very good fryer. However, I'm going to put my big girl panties on and do it.

We have 56 acres of field corn. Had the same amount last year and lost it all due to the river running dry which runs our irrigation. The river ran out of water on Monday, July 16th this year. However, it's good enough to harvest. I went to Dillon's yesterday and there was a display of sweet corn. It didn't look very good. Also, in years past, there were roadside stands on about every corner, not so this year.

I'd say you had a late freeze/frost, Darienne.

Pineapple strawberries! I want!

I've never seen that either. Wish they did that around here because I hate peeling 'taters!

This is awesome. I'm enthralled.

We have a huge watermelon patch and I'm counting the days until they are ripe! I've never thought about dehydrating them. Going to try that! Approximately how long do you dry them? Yesterday we were out in the corn field and noticed a TON of watermelon plants growing in a path leading down to the river. The raccoons either dragged our melons from last summer down there to eat, or the seeds came out in their....er....waste. SO, we are going to have a LOT of watermelons. Luckily the other farmers around have no problem helping us eat them lol.

I'm with Chris on the thin, crispy bacon.Thinly sliced and toasted bread is a must. And, I prefer Miracle Whip on BLT's. I think it's the sweetness. I love ANY and all garden grown 'maters and any lettuce that isn't tough. I did a variation the other day using fresh dill mixed with soft cream cheese in place of the M. Whip. The dill added a great flavor to the BLT. Great looking sandwiches, guys.

*stomps foot* I don't like change. Best of luck and raid the fridge for me! Oh, and I expect updates on PJ and his school lunches occasionally!