Shelby

I planted 21 red potatoes and 300 onion sets yesterday. 300 onion sets don't sound like a lot when you're sitting in your kitchen in January ordering. It's different on April 8th when you're actually planting them. 😂

Made another batch of cottage cheese so I used some to stuff some ravioli--spinach, cottage cheese and spicy Italian sausage

Warm bacon and spinach salad along with roasted chicken and potatoes

I seem to be getting worse at these with practice, not better 🤣 Onigirazu Salmon and duck egg with pickled mushrooms

Roast beef on pretzel buns Ronnie went fishing and caught a few nice catfish

I'm itching to discuss our newest shipments.....just itching...... and I always have poison ivy going on so I don't need to be more itchy 😁

You have me craving chicken salad.

Yeah I just can't bring myself to curb any asparagus growth. Thank you and your friend for your help. I see your point. The internet is a wealth of information....and it's always conflicting it seems like. I may just have to succumb to using round-up. At the end of asparagus season we let it all grow up anyway...so .....

I've been looking into weed control for our asparagus patch. Our asparagus is probably at least 13 years old by now and has spread out a lot. I am always very very very scared to apply herbicides --and thank goodness I looked into the one Ronnie was thinking about using. Anyway, in researching I've run across people that swear by using either rock salt or table salt. They sprinkle it all over the patch in early spring before anything emerges. Anyone have any experience with this?

I won't ruin the surprise...but there is something non-bean in there that I cannot WAIT to try.

My bean club box just arrived . Very exciting.

I kept looking at this on the front screen where it's just a small picture on the right hand side thinking "sheesh, whatever that is, it looks like a band-aid". And it was.

Venison chili cheese dogs

As you saw above, I had a lot of whey left over from making cottage cheese. I'd say about 4 cups or so. Anyway, I decided to use this recipe and make no-knead bread. I've made two loaves now. Very easy and tastes good--I did add a bit more salt to the second loaf because the first one didn't have enough IMO, but we are salt people.

I have some outside in the big freezer. I'll do those soon. We can only take so many fried things a week lol. My plan is to do those a bit longer since they are tougher and have bones.....but I don't think I'll up the temp. Or maybe I should....I dunno

We seem to be on a pizza kick lately Sous vide and then fried pheasant strips with spicy honey mustard, ranch and gravy Oysters, no knead bread and salmon

Further adventures in sous vide and then fried: Wild pheasant breasts 141F for 45 mins. Swimming in the egg and buttermilk pool Dredged in the usual flour, Lawry's salt and black pepper and fried Very tender and juicy

Ohhhhh I'd leave my car open for any of that!!! How interesting each of our lives are lol....zucchini vs. citrus being left in cars lol.

That is super cool. Curious about the food too Fried chicken?

Majorly jealous of your citrus bounty!

I don't pre cook anything on our pizza either.

Love love love the Ozark sunrise wall.

Geez that olive oil is cheap! I wish we could get prices like that here. Those quail actually look a bit bigger than the ones we get here--I can usually fit 4 in a row in the CSO I wonder why there is a one week limit on camping there? Because so many people want in?

Baby bok choy, bang bang shrimp and fried rice

Breakfast the night before last--starring crawfish boudin. SO good. Then last night was calzones-- hot Italian sausage, mushroom and lots of gooey mozzarella cheese and some of the homemade cottage cheese