Shelby

Goes to show that my speed-reading doesn't always render the correct results 😂. But, it is good. Adds a little zip maybe. Even if it's not the traditional way lol.

Excellent tutorial Anna! I actually am using sushi rice--seasoned with rice vinegar etc. Lol, I thought that's what you were using too. I like it...

Had a big debate on whether to be healthy and roast the chicken last night. Healthy didn't win. I tried to be cool like @Anna N and cut our carrots into flower shapes. Major fail. Though some do resemble 4 leaf clovers......😂

Can't get enough of this Harbison cheese, so we had some while watching basketball and horse racing yesterday afternoon. Then we had egg rolls and pork noodle bowls for dinner

Out here on the prairie we have very limited veggie choices right now. And, I was sick of salad lol.

It's cold and snowy and wonderful outside That called for lasagna

My wonderful egg person/friend that lives not too far from me. She has chickens and ducks. She always says "are you sure you don't mind taking some duck eggs???" and I'm always like "HECK YES". We give them fish, ducks and geese....in return she gives us eggs. Works out well .

Duck egg, bologna and tomato onigirazu

I think SV would definitely work whether they are already cooked or not. I was just kind of nervous that the legs are so sharp that they would poke through the bag.....one could wrap the sharp parts in saran wrap though.......

Hit the spot.

The snow crab legs were reallllllly good. I'm never (well one shouldn't say never) doing the boil method again. They were still about half frozen so I did them at 300F on Super Steam for 10 minutes.

I should have asked this sooner....I'm guessing I'm just going to have to guess lol. I have some snow crab legs. I just took them out of the freezer...they may or may not completely thaw before I cook them. They are already cooked so I just need to reheat. Reading the instruction manual, there is a recipe for an indoor clam bake which includes lobster tails which I assume are not already cooked. I'm thinking I should do these snow crab legs on super steam at 300 for 7-10 minutes. Any advice?

I think you'd really like these and they are so versatile.

Again, inspired by @Anna N --and also greatly helped by her wonderful tip to freeze the rice, leftover steak, tomato and egg onigirazu.

I tried a new (to me) one this time by Paula Dean. I was impressed. Ronnie commented that the dough was really moist and I agree. I followed the recipe except I didn't use any nuts or raisins and I always butter the sides and bottom of the pan and then squeeze syrup all over the bottom before putting the dough in.

Last night was venison chili followed by a warm cinnamon roll right out of the oven

Threw a pork loin into the SV yesterday

I freeze my bread all of the time. Homemade. After it's baked, I let it cool down overnight. In the morning I wrap the whole loaves in saran wrap and then place the loaves into Ziplock freezer bags. To thaw, I take out of the freezer and let set on the counter for a few hours before use.

After being away most of the day on Friday at a not so fun place, I needed something easy for dinner. Thank goodness I made pizza dough before we left. Hit the spot. Pepperoni. Those are jalapeño peppers, not the dreaded bells @rotuts Yesterday I velveted some chicken and made a mushroom oyster sauce to go with. Also some sweet and sour tofu and beans. Oh and an egg roll.

Been wondering where you were This picture isn't helping to stop my craving for tacos.

Salad, hot wings and fries last night. Fry intake reduced to 6 this time.

Fun! Shouldn't read this while starving. .....I'm off to ponder those shoes.......

Salmon day before yesterday And, since the weather has been nice and cold--we've had freezing fog for two days, made everything SO pretty. Then last night we had thunder ice. Pellets. Not good for driving though. We are staying all cozy and tucked in the house today. Anyway last night was ham and beans using Rancho Gordo mogettede vendie beans with some Father's bacon ends added (along with regular ham) and cheesy toasts.

You did good!!!! I may have to get brave and try again.

I seriously thought about SV'ing and I think I will next time. I will also poke in the end next time if we bake. Thank you!