Shelby

Here in Kansas, they are so expensive that I'll scrape the mold off, throw in some green food coloring and call it guacamole.

Smitten Kitchen's oatmeal raisin cookies

Always love seeing your adventures and food. LOVE the stick place. I think that would be a fun experience.

Not true! Anything tater is always good Found yet another package of doves in the freezer so Ronnie grilled them last night

I LOVE that blue rimmed glass ware. I have a couple of wine glasses that I love. I'd have a hard time passing on some of that stuff Was there sauce under the chiles rellenos?

Was hungry for potatoes after seeing @Kim Shook's so scalloped taters to go with breakfast for dinner

Well, lol, that's a bit .....weird.

No knead bread and oxtail ragu over egg noodles last night

@Norm Matthews is that rice up there on top? I'll look at your blog for the recipe for the chicken

Oh, I have....if I'm feeling un-lazy. I do it in cast iron on top of the stove.

I usually use canned pho broth that I get at the Asian market--dump one of those in the IP, place the belly, fat side up and do it on high for 45 mins. Easy peasy Also, I forgot to add rice to my list. Which would make it a list of 11. I'm a rule-breaker.

Hmmmmm.....my most often would be: Hard boiled eggs, beans, green beans and potatoes, ribs, chicken gizzards, broth, cottage cheese (a new most often), cheesecake and pork belly.

WOW!

Beautiful cup and saucer. I love things like this.

I swear I don't count my fries 🤣 I must have a loading capacity of 6 fry hands.

Venison burgers last night

It's easier to ask forgiveness than to beg permission? 😶

I planted 21 red potatoes and 300 onion sets yesterday. 300 onion sets don't sound like a lot when you're sitting in your kitchen in January ordering. It's different on April 8th when you're actually planting them. 😂

Made another batch of cottage cheese so I used some to stuff some ravioli--spinach, cottage cheese and spicy Italian sausage

Warm bacon and spinach salad along with roasted chicken and potatoes

I seem to be getting worse at these with practice, not better 🤣 Onigirazu Salmon and duck egg with pickled mushrooms

Roast beef on pretzel buns Ronnie went fishing and caught a few nice catfish

I'm itching to discuss our newest shipments.....just itching...... and I always have poison ivy going on so I don't need to be more itchy 😁

You have me craving chicken salad.

Yeah I just can't bring myself to curb any asparagus growth. Thank you and your friend for your help. I see your point. The internet is a wealth of information....and it's always conflicting it seems like. I may just have to succumb to using round-up. At the end of asparagus season we let it all grow up anyway...so .....