Shelby

My feelings are that I don't care how old it is as long as it still tastes good. I'll know by smelling these ribs when they're thawed if they are good or not.

Ronnie went to Sam's the other day and came home with a package of ahi tuna steaks. I marinated in soy sauce and then sprinkled Everything Bagel Seasoning on them and seared. Not too bad. Also found a bag of edamame in the freezer--new to us. I was shocked at how much Ronnie liked them. A little carby but sigh oh well at least it was something new and fun to eat. Turkey and bacon wraps Wings, bacon wrapped asparagus and sigh salad lol. SV'd pork chops, salad and brussels sprouts Easter was a splurge. Prime rib, scalloped potatoes, more asparagus and homemade chocolate pudding with berries for dessert

I found my ribs --I have you beat Sell by 9-10-2020--oopsie. I knew they were old but I didn't think they were that old lol. Wouldn't find them at that price now. They are thawing out in the fridge--hopefully they aren't freezer burnt.

STOP IT. Between you and @Duvel I'm starving for this. It's not even 8 in the morning over here.

I ALWAYS think of you when I think of this--I am so envious. That looks divine. This. Is. Awesome. SO good to see you and your family and all of your delicious food! I love the bunny rabbit napkins.

Thanks for the inspiration. Those ribs look delicious! I think I have some beef ribs down in the basement freezer that I never look in lol. I need to get those out. I don't think either of you should change your ways. It's not a bad thing to have an array of choices for meals. It's not a bad thing to buy if you're worried you won't run across it again. I'm definitely the same way. I'm sure some of it is living out in the sticks and not wanting to not have something that I want to make for dinner that night. I'm also sure Covid upped my hoarding game too. Regardless, life is too short. Buy the fun stuff. Save it for a special day--or make an ordinary day more special

You're killing me.

Thank you @liamsaunt!

I've never tried corn tortillas in the shell bakers. Off the cuff I'd think they would need some fat? Maybe brushing with oil and heating a bit in a skillet or microwave before putting into the baker? I dunno?

My goodness, yes, I was shocked at how little it took thicken up 2 cups of liquid!

Yep, just plain tortillas in the mold. No fat. They crisp up beautifully. In my regular oven I do 375F for 15 mins. In the CSO I do 350F for 10 mins.

I have the exact same tortilla bowl shaper and I love it!

Took a couple pictures of Ronnie's hard work. These are out to harden off. I hope they don't blow away--I've never seen it so consistently windy around here. I mean it's Kansas. It's always windy but this is ridiculous. These are the little guys still inside

I REALLY want this.

🤣