gfweb

Scallops, risotto with chorizo, arugula and squash

The AGA I've seen has no knobs. Just a few doors.

Looks like a 5 Guys. Did they put an extra scoop of fries in the bag?

Big Blue is a jealous monster.

LOL I wouldn't want the beast, much less have a place to put it.

That first photo looks like a cat.

Lol. She's 1/2 mile away and ancient. We wave as we drive past.

My neighbor has an Aga. When last we spoke...~15 yrs ago....she loved it.

Roast pork sandwiches with broccoli rabe and sharp provolone

This from the owner re my order. I think I'm in love. Ah that's great to hear, I love it when the internet does something good. Both times it ever happened. 😉 Your order is all boxed up and ready to ship. It shipped most reasonably in a Priority Mail Regional Rate Box A, which was less than a Medium Flat Rate Box (the glass jar won't fit in a Small Flat Rate Box), and less than a recycled Amazon box I tried. You'll notice a lot of empty space in the box, that's the nature of flat rate boxes. You could fill that box with tins and the price wouldn't change. Just something to consider for your next order, after you get a sense of the space of the box. What a lot of people do to take advantage of the fact that I don't charge at check out is order a few new tins and then tell me to "fill the box" with their favorite or a mix of favorites, which I'm happy to do.

@Duvel I visited the Pergamom museum a few years ago. I was stunned that I was looking at the same tiles and walls that Nebuchadnezzar built and touched. That currywurst has a poutine feel about it, eh? Any details on that carrot /apple/ walnut salad? Was it sweet...mayonnaisey..and any spice?

Apparently featured in NYT Style last spring but I'm pay-walled out.

I found a new (to me) online tinned fish store. Huge selection of the good stuff at decent prices. https://rainbowtomatoesgarden.com/ Their main business is tomatoes, regarding which he is a savant/guru/maven, but they have the side business too. First order placed...

Shrimp and tagliatelle

My defective German suggests that its a six foot spacing for covid. And that two Doner loafs (or whatever the proper term is) are ~6 ft.

Where's the food? Not even a currywurst?

I think its important to have either a screaming hot oven or pre-roasted green stuff. Otherwise its a soggy mess. Adding toppings that don't contribute grease is a slippery slope at best.

Except that t his one and its cylinder look too big for most drawers

Food looks so much better on china.

I've wanted one for a few years but couldn't say I needed it. I fear it would stay in a drawer.

Plenty of turkeys around here. May be more expensive...not sure.

Maybe it will get cheaper after the gift season.

Pork milanese with arugula, bulgur wheat and roasted squash salad

It should be noted that in the Middle East , persimmons are the major cause of bezoars.

I'll have to look for it. Entertaining guy and I always learn something