gfweb
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Everything posted by gfweb
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Not me. I despise peas
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Craig Laban, The Philly Inquirer food critic, did a nice long piece on how a local food truck builder guy screwed dozens of hopeful people. https://www.inquirer.com/food/craig-laban/food-trucks-lawsuits-koppelman-20210808.html
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. We ought to do that and prune.
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I had hoped to read an obituary of David that told more of his life, but, sadly, that's lacking. On the other hand, through what he shared on eG and further on facebook, I have a pretty good idea of the man he was, and I'll miss his voice.
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Perhaps eG could preserve the website
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PA LCB is rationing certain liquors due to supply issues
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Cleome perhaps?
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So very sad. He'd been posting all sorts of family archive stuff on Facebook for months. Wonder if he had a hint.
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Welcome. We are almost neighbors! Have you considered other food-ish options like catering etc which could have a lower start-up cost?
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Your friend needs a a broken-off toothpick into his door key hole. Weekly.
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Commercial additives might be less benign than assumed... https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3029043/
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We had a rainy summer , mostly. Our tomatoes got the wilt and we got a meager harvest. And a squirrel got our lone apple and all the peaches on the smaller tree. But the big tree bore like a monster ,and the peppers and lettuce/chard were great.
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Amazing. How'd you cook it so evenly?
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Sensible distinction. I'm not sure I've heard it before though.
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Very good point. The prefix "Philly" on a cheesesteak pretty much means it sucks and misses the point. Like the one the Milwaukee Brewers served Phillies writers that was made with hamburger meat.
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This was just a local place. One of a zillion. Good steak though.
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I used mustard and parm and sharp cheddar when I've made this recipe. Mustard helped a lot. So does adding pickled jalapenos. But in the end its still M&C.
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https://www.nola.com/news/hurricane/article_3b8e77f0-0dbe-11ec-803a-1708d135d285.html
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No editors anymore.
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Scallops, corn stock risotto, warm sprouts slaw with onion and cranzins
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Skin between 2 sheet pans 350F 20 min
