gfweb

All it takes is one bad mushroom...

Looks marble-y

Marble will easily etch . IIRC quartz is pretty inert

@Anna N what do you fill them with?

Stew meat sounds yucky. But braised meat.....

Yes. Tell us more about the meat.

And when they screw-up it takes a long time to get them to admit and correct it.

I think I'd leave out the roll and keep the fries!

Indeed Four (4) fries.

Our local place does it very well. Some home made charcuterie, some savory accoutrements and pickled stuff, cheese. We are blessed

I despise Paychex. Unfortunately the rest of them are worse.

Shrimp and spaghetti Pimenton chicken salad, potatoes, roast tomatoes with basil

If you expect overcooked sausage then this would be just right, I guess. And they don't show the mandatory cold toast. Oy.

I'd grow them myself. I could do without rosemary, but not thyme

I don't trust most recipes unless from curated sites as @Lisa Shocknotes. But I also rarely follow a recipe unless it's baking. I tend to to use a recipe for the concept ...which flavors to use etc.

I have @liuzhou s memory of childhood liver. Foie and pate is wonderful. Liverwurst sandwiches with cheese and mustard are great. But a big slab of liver on my plate? Noooooooooo.

I'm trying to figure how I'd use the thing. Most times , things that I might PC I wouldn't then fry and things that I'd fry have no need for a PC. Like the dish in the article, Louisiana Battered Flounder, why PC a nice flounder in the first place? Couldn't you just air fry it to begin with?

I use Costco salmon for gravlax all the time. If there's dark meat on the fish it will be fishy...carve that stuff off. I give it a good salting...sugaring...whatever spice...and put it dry into a zip lock bag...place it on a dish...put a flat bottom plate atop...place I big can San Marzano tomatoes atop that...in the fridge....turn daily . Its never dry outside. Was it in plastic?

I made the fatal error of taking Spanish.

sounds like they get it out of a jar, from the recipe

I think I'd scratch in a mark...and or take a cell phone photo of the position

Lamb chops with lingonberry sauce, roast root veg, and hot sprout slaw with cranberries and bacon fat.

Not sure that 130 F will kill Clostridium spores even at 72 hrs. Anyone know?

What kicked up the cornbread?

You were breathing in gas?