gfweb

240V is do-able, you just need an electrician to wire it. What sort of gas is it set to run on now?

It's not unlike pizza. If you've never had pizza from the pizza belt (new haven to Philly within 20 miles of I-95) you might be pleased with a lesser product.

Or Pickapeppa sauce over cream cheese. A staple in college in the 70s. With Ritz.

Which is not to say that @Porthos was in any way wrong in honoring that request.

Got the recipe?

After a month of thought...I think the request to never share is unreasonable and puts you in a bad position. Maybe share it but leave out the salt or something obvious...so you honor the request but aren't a jerk.

Sounds lovely . Why let the season define everything? Maybe do a flip on Christmas in July. Or find a way to put pumpkin into it. Or bacon.

This year it's just me and Henry the Airedale. So I'll fool around with some meat and potatoes, drink some beer , mow some lawn, listen to the Phillies and play fetch. A better day than most.

Thanks! served room temp or barely warmed. Cubes are fried red potato "croutons " cranberry dressing is 1tbsp Crosse and Blackwell cranberry chutney , pinch of salt , oil and vinegar. I hoard the C & B which often only shows up at Thanksgiving in stores. It's not regular cranberry dressing...there are spices. Great with smoked pork tenderloin and holiday salads. Amazon has it all year at $12 a bottle which is insane, but one bottle will do about 10 meals so if push comes to shove, I'd probably pay it.

SV flank steak salad with cranberry vinaigrette

Pulled pork, potato salad, coleslaw. All make-ahead and quick to serve

Vinegar isn't much of a disinfectant. Dilute Chlorox is the thing.

Me too

A Philly Indian restaurant has converted to combi ovens for cooking. Wish I had the recipes. http://www.philly.com/philly/blogs/the-insider/tiffin-estia-buddakan-hungry-pigeon-lets-eat-20180829.html?arc404=true

Would you rather have baked meat or roasted meat?

I contend that pizza toppings must add grease to t he pizza. So fruit is out. And putting random stuff on pizza dough doesn't make it a pizza any more than any topping put on spaghetti makes it a bolognese.

Nice. Next time 140 f

Me too. Floating corn bags are a PITA

Thanks! Thirty minutes, 182f

Just as you said, its much better just a day later !

A cuddly, playful, beast. Best dog ever!

Dinner with old friends tonight Good wines Miso Salmon Basil potato salad and brussels sprouts with bacon fat (Father's) onions and cranzins Sous vide corn Thyme/blueberry compote atop brown sugar cake (not as sweet as it sounds) with a schmear of sweetened ricotta Henry, thinking about running off to avoid being exiled. I paid for his silence with a nice big soup bone.

You will love contigo. They can lie on their side and not leak. And they hold temperature really well

I put some cheddar in with a turkey breast and smoked w applewood as I usually do. The cheese tasted like cigarettes. Your thoughts?

@Auspicious Have enough power for a microwave? Those microwave pasta cookers use very little water.