GlorifiedRice

Is the shrimp paste in Nam Prik Pao, the same as in Belacan?

http://i.imgur.com/z8RUuod.jpg ^^Its Winged Bean season! If you live in Philly I got these at ther Asian Mkt at Rising Sun Blvd and Adams ave. Get em while you can

http://www.foodbeast.com/news/bk-halloween-whopper/ Burger King's New Halloween Whopper Features Pitch Black Buns, Sold in the USA starting today, Sept 28th

Okay this Stephen Raichlen smoking show is just a huge infomercial for smokers

http://dlisted.com/2015/09/25/when-the-pope-met-sandra-lee/ ^^^The Pope Met Sandra Lee, DListeds MichaelKs commentary is hilarious. must read last paragraph

Am I reading this correctly? Is the Hampton Creek product "JUST SCRAMBLE" not coming out?

I found them to have an odd aftertaste that after eating 2 was off putting...

http://www.refinery29.com/crazy-ramen-recipes#slide ^^^The Weirdest (& Most Delicious) Ramen Hacks You've Ever Seen http://www.thedeliciouslife.com/ramen-grilled-cheese-with-kimchi-recipe/ ^^^Ramen Grilled Cheese with Kimchi {recipe}

So has anyone taken the plunge and consumed some tomato leaves?

Jimami Dofu! Peanut tofu with sweet soy sauce! YUM

Cooking and food is in my blood... My family has been in the food biz for over 74 years in all different capacities. I own 250+ cookbooks and the same amount of spices.. I love creating new things so much that I once juiced potatoes to extract the protein (its in the juice) to try and make a heat coagulatable vegan egg substitute...It worked but tasted gross.

I have an Instant Pot. Ive made soup, pot roast, and a few other things I cant rememeber. Its easy and works great. I dont have the newer one with the yogurt setting though

It wasnt dry at all, as I baked it from rock frozen

http://oi62.tinypic.com/ra1e2a.jpg ^^^This Salmon is perfect to me. The brown part on the left was crispy and unctuous and like Thanksgving turkey skin....yum

Am I a bad cook if I prefer Salmon well done and brown and crispy on the edges? I prefer Turkey dry so the gravy makes it juicy? I love to occasionally over grill my chicken breast till its crispy and chewy? I usually do cook chicken "perfect", but at times I like it as above. I do prefer steak medium rare though.

The Jazzy Vegetarian has ballooned up...I thought vegetarians are supposed to be thin

https://www.distractify.com/lauracunha-whole-foods-selling-bs-1283035899.html 20 Times Whole Foods Tried To Sell Us Bulls**t

Has anyone in the USA found any organic sources for these?

Ive noticed canned chickpeas are thinning out on the shelves...dunno if its cause of this

Bhavna has a new Dosa recipe with flours not whole grains https://www.youtube.com/watch?t=213&v=5B1qrocZ-eI

What are the ingredients of WHEY LOW? TKS

More like Polish without the potatoes

TtogullI think it is immoral...especially if your germy hands get me sick and its illegal if you tamper with preweighed boxes or bags and reduce advertised amounts...

Its despicable! I saw some old lady redistributing apricots in the preweighed bags. I hate when people put their hands on the berries and eat them too. I dont know where their hands have been. its probably why some berries form mould. I, being the loud mouth activist I am WILL say something when I see someone doing it too. they need to seal the bags and boxes.