"Honey can you stop and get a new jar of Yellow Asafetida I ran out last night?"
I was gonna do this on twitter but I figured Id do it here and get more fun and responses...
https://www.reddit.com/r/mildlyinteresting/comments/4mof58/what_20000_of_pure_persian_saffron_looks_like/
^^^^^ What $20,000 of pure Persian Saffron looks like
Hey Just FYI
The two Indian Markets on Main Street in Jeffersonville, Pa BOTH sell manufacturing cream
GEO and the other big one across the street from Enterprise Rent A Car
Hi,
I made some very interesting caramel yesterday.
I am gonna be very busy the next week, I cannot figure out what to do with it yet.
Can I freeze it in a vacuum baggy?
Does caramel freeze well?
Make Dudhi Halwa, with the Bottle gourd...
However the craziest Indian Veggie is the DRUMSTICK. AKA Saragva Sing.
You eat the insides, like artichokes, the outside is tough.
My faves from Aldi
Frozen veggies
Frozen Shrimp
Taco and Fajita Pizzas
CHEAP CHEAP CHEAP Bag salads
Celery (mild)
Seasonal and Holiday things
Cheap Olive Oil
Cheap Maple Syrup
Cheap Catfood for the Strays
Fresh Meats
Muffalletta Mix (PERFECTION)
Chipotle Chicken Skewers
CHOCOLATE (MOSER ROTH-PERFECTION)
The Brioches (Vanilla and chocolate)
The Brioche Hamburger Buns
Delicious cold salads (Chicken, Tuna, Seafood and Egg)
Croissants
Beer Bread Mix
Swiss Cheese Crackers
Frozen Salmon when its the entire FILLET
Crispy Chicken Strips
On and on
It took,15 MINUTES to separate into butter and buttermilk, and I had to beat it 3 times to get it all out.
However, It make 1-1/2 (maybe 1/3) cups butter and that buttermilk WAS the flavor of Buttermilk.
And I LOVE buttermilk with salt and pepper...
What a cool experiment!