GlorifiedRice

Ill bet you that someone in Maine wanted an Italian Hoagie and they didnt have the sweet or hot pickled peppers and just threw on a few slices of green pepper strips. No one would do that on their own. Amazon wasnt available at that time. Heres the real thing https://www.amazon.com/Tallaricos-Sweet-Sassy-Pepper-Strips/dp/B004V4JDZ4/

Heat for heats sake is my peeve. I dont mind spicy food, but I hate CAYENNE. Cayenne has no flavor, its all heat. Jalapenos are delicious and fruity... Cayenne is crap. Im tired of buying Buffalo flavored anything and all it is is CAYENNE. Theres no fruity vinegary goodness, just heat. UGH.

Maybe they are referring to the sweet (pickled) pepper strips? Or something from Subway

Most public sewer treatment plants remove phosphates. The major problem with phosphate contamination is farming runoff into streams and rivers.

Now charred poblanos are different thing...

Im tired of seeing green peppers in Cheesesteaks! No one I knew or know orders peppers on their Cheesesteaks.

So Ive been a bad girl and Ive been buying illegal dishwasher detergent for 5 years now. It has phosphates. Honestly. Im tired of having to seek it out, buy it etc. Have they fixed the non illegal store brands so they actually work?

Well, I know from many years of dieting that TOASTING bread changes it somehow and if you eat toasted bread on a diet it is different as opposed to plain bread. Some people have noticed blood sugar reading differences after eating toast as opposed to untoast. On the Victoria Principal diet we were only allowed TOAST.

From what they say, the switch has gotten stuck on the on position and the switch needs to be replaced. Or the element is bad and needs to be replaced.

Hey hey hey! I was gonna use CULOTTES in there. LOL

Palo I have had 6 yrs of non stop issues in my house. I dont care about the stove Im just tired of not being able to use that money to spruce up the house. I could use the money elsewhere. Hardwood floor in in famroom, new garage doors drywall work and paint and trim. Im being nickled and dimed to death

Cold after an hour

See, I dont know either. The internet is calling it a "short"...Ive always thought shorts were dangerous.

I cut the power to it at the breaker box. I was afraid it would do something. Could I still use it?

Title sounds like a HGTV show, lol Anyway I have a GE range...Model number JBS56DM1WW. So I made breakfast a week ago and sat in the family room to eat and when I got up an hour later the Burner On and Hot Surface lights were both on, in spite of the switch being off. Called GE, diagnosis is $99 then parts and labor... Ive read on the net what the problem is and watched the YouTube. Its either the switch or the element sensor. I wonder if my electrical problem a month ago fried my range? Is it worth it to fix it or just replace it? What brand would you all recommend?

I love Vivian Howards summer squash and onion thingy

Here is the Pa WIC list, click to enlarge

CDH? thank you, this gives me the final puzzle piece

sigh Dirty jokes in my head aside... Ill bet its cause of the spiralizing "zucchini pasta" craze!

The Pork Belly

https://www.aldi.us/en/new-to-aldi/shopping-at-aldi/ ^^See 2nd item

I think Cowgirl Caviar was a limited edition item

Ive been to 2 Aldis. No sign of Pork Belly and people are saying its been delayed.

I went back, this is what I did Cascade Deep Fryer Boil Out Powder. On Saute for 2 hours and then soaking in Lime Out limescale remover TADA!

Except KK has no talent or education. I watch DDD for inspiration. Diners and Dives are unsung local heros. Every day 24 hours a day they cook a huge menu of food. Nourishing hungry truckers, local workers and church goers. They may not be Michelin material but Guy Fieri shines a light on them and gives them their moment....